U.S. Department of Agriculture, Agricultural Research Service, North Carolina State University, Raleigh, North Carolina 27695-7631.
Plant Physiol. 1992 Oct;100(2):706-12. doi: 10.1104/pp.100.2.706.
We recently obtained evidence that the activity of spinach (Spinacia oleracea L.) leaf nitrate reductase (NR) responds rapidly and reversibly to light/dark transitions by a mechanism that is strongly correlated with protein phosphorylation. Phosphorylation of the NR protein appears to increase sensitivity to Mg(2+) inhibition, without affecting activity in the absence of Mg(2+). In the present study, we have compared the light/dark modulation of sucrose-phosphate synthase (SPS), also known to be regulated by protein phosphorylation, and NR activities (assayed with and without Mg(2+)) in spinach leaves. There appears to be a physiological role for both enzymes in mature source leaves (production of sucrose and amino acids for export), whereas NR is also present and activated by light in immature sink leaves. In mature leaves, there are significant diurnal changes in SPS and NR activities (assayed under selective conditions where phosphorylation status affects enzyme activity) during a normal day/night cycle. With both enzymes, activities are highest in the morning and decline as the photoperiod progresses. For SPS, diurnal changes are largely the result of phosphorylation/dephosphorylation, whereas with NR, the covalent modification is super-imposed on changes in the level of NR protein. Accumulation of end products of photosynthesis in excised illuminated leaves increased maximum NR activity, reduced its sensitivity of Mg(2+) inhibition, and prevented the decline in activity with time in the light seen with attached leaves. In contrast, SPS was rapidly inactivated in excised leaves. Overall, NR and SPS share many common features of control but are not identical in terms of regulation in situ.
我们最近的研究结果表明,菠菜(Spinacia oleracea L.)叶片硝酸还原酶(NR)的活性可以通过一种与蛋白质磷酸化密切相关的机制,对光/暗转换做出快速和可逆的响应。NR 蛋白的磷酸化似乎会增加对 Mg2+抑制的敏感性,而不影响无 Mg2+时的活性。在本研究中,我们比较了蔗糖-磷酸合酶(SPS)(也已知受蛋白质磷酸化调控)和 NR 活性(有/无 Mg2+条件下测定)在菠菜叶片中的光/暗调节作用。这两种酶似乎在成熟的源叶(用于出口的蔗糖和氨基酸的产生)中都具有生理功能,而 NR 也存在于不成熟的汇叶中,并在光照下被激活。在成熟叶片中,在正常的日/夜周期中,SPS 和 NR 活性(在磷酸化状态影响酶活性的选择性条件下测定)会出现明显的昼夜变化。对于这两种酶,活性在早上最高,并随着光周期的进展而下降。对于 SPS,昼夜变化主要是由于磷酸化/去磷酸化所致,而对于 NR,共价修饰是在 NR 蛋白水平变化的基础上叠加的。在离体照光叶片中,光合作用终产物的积累会增加 NR 的最大活性,降低其对 Mg2+抑制的敏感性,并防止在光照下随着时间的推移活性下降,而在附着叶片中则会出现这种情况。相比之下,SPS 在离体叶片中迅速失活。总体而言,NR 和 SPS 在控制方面具有许多共同特征,但在原位调节方面并不完全相同。