EFFECTS OF A LIMITING ELEMENT ON THE ABSORPTION OF INDIVIDUAL ELEMENTS AND ON THE ANION: CATION BALANCE IN WHEAT.
作者信息
McCalla A G, Woodford E K
机构信息
Department of Field Crops, University of Alberta, Edmonton, Canada.
出版信息
Plant Physiol. 1938 Oct;13(4):695-712. doi: 10.1104/pp.13.4.695.
Abstract
摘要
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