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EFFECTS OF A LIMITING ELEMENT ON THE ABSORPTION OF INDIVIDUAL ELEMENTS AND ON THE ANION: CATION BALANCE IN WHEAT.

作者信息

McCalla A G, Woodford E K

机构信息

Department of Field Crops, University of Alberta, Edmonton, Canada.

出版信息

Plant Physiol. 1938 Oct;13(4):695-712. doi: 10.1104/pp.13.4.695.

DOI:10.1104/pp.13.4.695
PMID:16653522
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC439432/
Abstract
摘要

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本文引用的文献

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Plant Physiol. 1933 Apr;8(2):340-2. doi: 10.1104/pp.8.2.340.