A SEMI-MICRO METHOD FOR THE DETERMINATION OF REDUCING SUGARS.
作者信息
Wildman S G, Hansen E
机构信息
Department of Horticulture, Oregon State College.
出版信息
Plant Physiol. 1940 Oct;15(4):719-25. doi: 10.1104/pp.15.4.719.
Abstract
摘要
相似文献
1
A SEMI-MICRO METHOD FOR THE DETERMINATION OF REDUCING SUGARS.一种测定还原糖的半微量法。
Plant Physiol. 1940 Oct;15(4):719-25. doi: 10.1104/pp.15.4.719.
2
SEMI-MICRO ESTIMATION OF REDUCING SUGARS.还原糖的半微量测定
Plant Physiol. 1944 Jan;19(1):148-56. doi: 10.1104/pp.19.1.148.
3
Silver Nanoparticle Formation-Based Colorimetric Determination of Reducing Sugars in Food Extracts via Tollens' Reagent.基于银纳米颗粒形成的比色法通过托伦试剂测定食品提取物中的还原糖
ACS Omega. 2019 Apr 25;4(4):7596-7604. doi: 10.1021/acsomega.9b00761. eCollection 2019 Apr 30.
4
A high throughput method for total alcohol determination in fermentation broths.高通量方法测定发酵液中的总醇含量。
BMC Biotechnol. 2019 May 22;19(1):30. doi: 10.1186/s12896-019-0525-7.
5
A novel digital image method for determination of reducing sugars in aged and non-aged cachaças employing a smartphone.一种利用智能手机测定陈酿和非陈酿甘蔗酒中还原糖的新数字图像方法。
Food Chem. 2021 Feb 15;338:127800. doi: 10.1016/j.foodchem.2020.127800. Epub 2020 Aug 9.
6
Electrochemical flow injection analysis for the rapid determination of reducing sugars in potatoes.电化学流动注射分析快速测定土豆中的还原糖。
Food Chem. 2021 Mar 15;340:127919. doi: 10.1016/j.foodchem.2020.127919. Epub 2020 Aug 27.
7
Silver nanoparticles-based plasmonic assay for the determination of sugar content in food matrices.基于银纳米粒子的等离子体分析测定食品基质中的糖含量。
Anal Chim Acta. 2019 Mar 21;1051:129-137. doi: 10.1016/j.aca.2018.11.015. Epub 2018 Nov 10.
8
Postcolumn derivatization method for determination of reducing and phosphorylated sugars in chicken by high performance liquid chromatography.
J Agric Food Chem. 2002 May 8;50(10):2760-6. doi: 10.1021/jf011335i.
9
The determination of glucosamine and galactosamine in some glycoproteins by radioisotope dilution.用放射性同位素稀释法测定某些糖蛋白中的氨基葡萄糖和半乳糖胺。
Biochem J. 1968 Oct;109(4):645-50. doi: 10.1042/bj1090645.
10
Sequential injection system for the spectrophotometric determination of reducing sugars in wines.用于分光光度法测定葡萄酒中还原糖的顺序注射系统。
Talanta. 2000 May 31;52(1):59-66.
引用本文的文献
1
Carbohydrate Distribution as Affected by Calcium Deficiency in Cotton.钙缺乏对棉花碳水化合物分配的影响
Plant Physiol. 1957 Mar;32(2):113-7. doi: 10.1104/pp.32.2.113.
2
MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSES OF CARNATION AND TOMATO TO ORGANIC PHOSPHORUS INSECTICIDES AND INORGANIC SOIL PHOSPHORUS.香石竹和番茄对有机磷杀虫剂及土壤无机磷的形态和生理响应
Plant Physiol. 1951 Jul;26(3):502-24. doi: 10.1104/pp.26.3.502.
3
CARBOHYDRATE ACCUMULATION IN THE COTTON PLANT AT LOW MOISTURE LEVELS.低水分水平下棉花植株中的碳水化合物积累
Plant Physiol. 1948 Apr;23(2):169-87. doi: 10.1104/pp.23.2.169.
4
Relations Between Carbohydrate Accumulation and Resistance of Cotton Plants to Phymatotrichum Root Rot in Dry Summers.干旱夏季棉花植株碳水化合物积累与对棉花根腐病菌抗性的关系
Plant Physiol. 1947 Apr;22(2):181-92. doi: 10.1104/pp.22.2.181.
5
EFFECT OF LIGHT INTENSITY, NITROGEN SUPPLY, AND FRUITING ON CARBOHYDRATE UTILIZATION BY THE COTTON PLANT.光照强度、氮素供应及结果对棉花植株碳水化合物利用的影响
Plant Physiol. 1945 Jul;20(3):380-411. doi: 10.1104/pp.20.3.380.
6
SUGAR MOVEMENT TO ROOTS, MINERAL UPTAKE, AND THE GROWTH CYCLE OF THE COTTON PLANT.糖分向根部的运输、矿物质的吸收以及棉花植株的生长周期
Plant Physiol. 1944 Jul;19(3):507-18. doi: 10.1104/pp.19.3.507.
7
SEMI-MICRO ESTIMATION OF REDUCING SUGARS.还原糖的半微量测定
Plant Physiol. 1944 Jan;19(1):148-56. doi: 10.1104/pp.19.1.148.
Zotero 插件