The Influence of Mineral Nutrition on the Organic Acids of the Tomato, Lycopersicum esculentum.
作者信息
Carangal A R, Alban E K, Varner J E, Burrell R C
机构信息
DEPARTMENT OF AGRICULTURAL BIOCHEMISTRY, THE OHIO STATE UNIVERSITY, COLUMBUS, OHIO.
出版信息
Plant Physiol. 1954 Jul;29(4):355-60. doi: 10.1104/pp.29.4.355.
Abstract
摘要
Zotero 插件