Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest.
作者信息
Workman M, Pratt H K
机构信息
DEPARTMENT OF VEGETABLE CROPS, UNIVERSITY OF CALIFORNIA, DAVIS, CALIFORNIA.
出版信息
Plant Physiol. 1957 Jul;32(4):330-4. doi: 10.1104/pp.32.4.330.
Abstract
摘要
相似文献
1
Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20 degrees C as Related to Respiration, Ripening, and Date of Harvest.番茄果实生理学研究。II. 20摄氏度下乙烯生成与呼吸作用、成熟及收获日期的关系
Plant Physiol. 1957 Jul;32(4):330-4. doi: 10.1104/pp.32.4.330.
2
Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening.光、乙烯和生长素信号相互作用调控番茄果实成熟过程中的类胡萝卜素生物合成。
Front Plant Sci. 2018 Sep 18;9:1370. doi: 10.3389/fpls.2018.01370. eCollection 2018.
3
Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism.二氧化碳预处理和冷藏通过乙烯相关基因的转录变化及呼吸相关代谢协同延缓番茄成熟。
Foods. 2021 Apr 1;10(4):744. doi: 10.3390/foods10040744.
4
Ethylene Production and Respiratory Behavior of the rin Tomato Mutant.乙烯产生和 rin 番茄突变体的呼吸行为。
Plant Physiol. 1973 Jul;52(1):38-42. doi: 10.1104/pp.52.1.38.
5
Influence of harvest date within the season and cold storage on cherimoya fruit ripening.季节内采收日期及冷藏对番荔枝果实成熟的影响。
J Agric Food Chem. 2000 Sep;48(9):4209-16. doi: 10.1021/jf9913561.
6
Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene.硫化氢通过拮抗乙烯的作用维持采后番茄果实的良好外观和营养。
Front Plant Sci. 2020 May 14;11:584. doi: 10.3389/fpls.2020.00584. eCollection 2020.
7
Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit.影响成熟过程中乙烯和二氧化碳浓度的因素：对芒果果实最终干物质、总可溶性固形物含量和酸度的影响。
J Plant Physiol. 2016 Jun 1;196-197:70-8. doi: 10.1016/j.jplph.2016.03.008. Epub 2016 Apr 6.
8
Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes.正常和 rin 突变体番茄未成熟果实对丙烯诱导反应的比较。
Plant Physiol. 1975 Feb;55(2):218-22. doi: 10.1104/pp.55.2.218.
9
Ripening behavior of wild tomato species.野生番茄品种的成熟行为。
Plant Physiol. 1981 Dec;68(6):1428-32. doi: 10.1104/pp.68.6.1428.
10
Effects of Abscisic Acid and Benzyladenine on Fruits of Normal and rin Mutant Tomatoes.脱落酸和苄基腺嘌呤对正常和 rin 突变体番茄果实的影响。
Plant Physiol. 1975 Oct;56(4):544-6. doi: 10.1104/pp.56.4.544.
引用本文的文献
1
Comparison of ripening processes in intact tomato fruit and excised pericarp discs.完整番茄果实与离体果皮圆片成熟过程的比较。
Plant Physiol. 1990 Dec;94(4):1582-9. doi: 10.1104/pp.94.4.1582.
2
Effect of water on the ripening of pericarp disks from tomato fruits.水对番茄果实果皮盘成熟的影响。
Plant Physiol. 1973 Aug;52(2):132-6. doi: 10.1104/pp.52.2.132.
3
Role of Ethylene in Fruit Ripening.乙烯在果实成熟中的作用。
Plant Physiol. 1962 Mar;37(2):179-89. doi: 10.1104/pp.37.2.179.
4
Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes.生长调节物质对番茄二氧化碳释放及采后成熟的影响
Plant Physiol. 1959 Jan;34(1):65-72. doi: 10.1104/pp.34.1.65.
5
Use of monoclonal antibodies in the purification and characterization of 1-aminocyclopropane-1-carboxylate synthase, an enzyme in ethylene biosynthesis.利用单克隆抗体对乙烯生物合成中 1-氨基环丙烷-1-羧酸合成酶的纯化和特性进行研究。
Proc Natl Acad Sci U S A. 1986 Oct;83(20):7755-9. doi: 10.1073/pnas.83.20.7755.
本文引用的文献
1
Fruit Respiration and Ethylene Production.果实呼吸作用与乙烯生成
Plant Physiol. 1954 Mar;29(2):168-74. doi: 10.1104/pp.29.2.168.
2
QUANTITATIVE STUDY OF ETHYLENE PRODUCTION IN APPLE VARIETIES.苹果品种中乙烯生成的定量研究。
Plant Physiol. 1945 Oct;20(4):631-5. doi: 10.1104/pp.20.4.631.
Zotero 插件