Effects of Growth-regulating Substances on the Carbon Dioxide Evolution and Post-harvest Ripening of Tomatoes.
作者信息
Hartman R T
机构信息
DEPARTMENT OF BIOLOGICAL SCIENCES, UNIVERSITY OF PITTSBURGH, PITTSBURGH 13, PENNSYLVANIA.
出版信息
Plant Physiol. 1959 Jan;34(1):65-72. doi: 10.1104/pp.34.1.65.
Abstract
摘要
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