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A Comparison of Chlorogenic Acid and Catechol as Substrates for the Polyphenol Oxidase from Tobacco and Mushroom.

作者信息

Sisler E C, Evans H J

机构信息

NORTH CAROLINA STATE COLLEGE, RALEIGH, N. C.

出版信息

Plant Physiol. 1958 Jul;33(4):255-7. doi: 10.1104/pp.33.4.255.

DOI:10.1104/pp.33.4.255
PMID:16655126
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC541077/
Abstract
摘要

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The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolase.过氧化氢对菠菜-甜菜酚酶催化对香豆酸羟基化反应的作用。
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本文引用的文献

1
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
2
Spectrophotometric measurements of the metabolic formation and degradation of thiol esters and enediol compounds.
Biochim Biophys Acta. 1952 Nov;9(5):577-8. doi: 10.1016/0006-3002(52)90212-6.