过氧化氢对菠菜-甜菜酚酶催化对香豆酸羟基化反应的作用。
The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolase.
作者信息
Vaughan P F, McIntyre R J
出版信息
Biochem J. 1975 Dec;151(3):759-62. doi: 10.1042/bj1510759.
Abstract
Treatment of spinach-beet phenolase with H2O2 under aerobic conditions results in a stimulation of the p-coumaric acid hydroxylation it catalyses, but not the caffeic acid oxidation. Spectroscopic evidence suggests that an oxygenated enzyme species is formed under these conditions.
摘要
在有氧条件下用H₂O₂处理菠菜 - 甜菜酚酶，会刺激其催化的对香豆酸羟基化反应，但不会刺激咖啡酸氧化反应。光谱证据表明，在这些条件下会形成一种氧化态的酶物种。
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The mode of action of tyrosinase.酪氨酸酶的作用模式。
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A Comparison of Chlorogenic Acid and Catechol as Substrates for the Polyphenol Oxidase from Tobacco and Mushroom.绿原酸和儿茶酚作为烟草和蘑菇中多酚氧化酶底物的比较
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The action of o-dihydric phenols in the hydroxylation of p-coumaric acid by a phenolase from leaves of spinach beet (Beta vulgaris L.).邻二羟基酚在菠菜甜菜（Beta vulgaris L.）叶片中的酚酶催化对香豆酸羟基化反应中的作用。
Biochem J. 1970 Aug;119(1):89-94. doi: 10.1042/bj1190089.
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Reversible oxygenation of tyrosinase.酪氨酸酶的可逆氧化作用。
Biochem Biophys Res Commun. 1972 Jan 31;46(2):878-84. doi: 10.1016/s0006-291x(72)80223-7.
6
The hydroxylation of p-coumaric acid by an enzyme from leaves of spinach beet (Beta vulgaris L.).菠菜甜菜（Beta vulgaris L.）叶片中的一种酶对香豆酸的羟基化作用。
Biochem J. 1969 Jun;113(1):109-15. doi: 10.1042/bj1130109.
7
Oxytyrosinase.氧酪氨酸酶
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Reactivity of oxytyrosinase toward substrates.氧化酪氨酸酶对底物的反应活性。
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Kinetic studies on the hydroxylation of p-coumaric acid to caffeic acid by spinach-beet phenolase.菠菜-甜菜酚酶将对香豆酸羟基化为咖啡酸的动力学研究。
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