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[乳糖——一种潜在的膳食纤维。其在肠道中的微生态效应调节。3. 微生物活性导致的乳糖膳食纤维作用]

[Lactose--a potential dietary fiber. The regulation of its microecologic effect in the intestinal tract. 3. Dietary fiber actions of lactose due to microbial activity].

作者信息

Schulze J, Zunft H J

机构信息

Zentralinstitut für Ernährung in Potsdam-Rehbrücke, Bundesrepublik, Deutschland.

出版信息

Nahrung. 1991;35(9):903-20. doi: 10.1002/food.19910350902.

Abstract

The activity of the mucosal beta-galactosidase of caecum and colon is low in both germfree and conventional rats. beta-Galactosidase activity occurs also in the chymus of germfree rats. It increases after monoassociation and is higher in conventional than in germfree animals. Lactose entering caecum and colon acts like dietary fibre and is hydrolysed mainly by the intestinal flora. Aerobe lactobacilli and bacteroides predominate in the microflora of rat caecum and colon. A lactose-containing diet increases the total number of germs and stimulates the growth of bifidobacteria. After special diets, rich in lactose and low in protein and phosphate (e.g. human milk and similar formulae), the number of bacteroides and other putrefactive germs decreases. Moreover, a lactose-containing diet alters the metabolic activity of intestinal microorganisms (activity of microbial beta-galactosidase, acidification and lowering of ph in the chymus, production of hydrogen, proteolytic activity.) Lactose as dietary fibre decreases the nitrogen excretion in the urine and increases the N-excretion in the faeces of conventional rats.

摘要

无菌大鼠和普通大鼠盲肠及结肠的黏膜β-半乳糖苷酶活性均较低。β-半乳糖苷酶活性在无菌大鼠的食糜中也存在。单菌定植后其活性增加,普通动物中的活性高于无菌动物。进入盲肠和结肠的乳糖的作用类似于膳食纤维,主要由肠道菌群水解。需氧乳酸菌和拟杆菌在大鼠盲肠和结肠的微生物区系中占主导地位。含乳糖饮食会增加细菌总数并刺激双歧杆菌的生长。食用富含乳糖且蛋白质和磷酸盐含量低的特殊饮食(如人乳和类似配方)后,拟杆菌和其他腐败菌的数量会减少。此外,含乳糖饮食会改变肠道微生物的代谢活性(微生物β-半乳糖苷酶活性、食糜酸化和pH值降低、氢气产生、蛋白水解活性)。作为膳食纤维的乳糖会减少普通大鼠尿液中的氮排泄,并增加粪便中的氮排泄。

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