Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.
作者信息
Paleg L G
机构信息
Department of Plant Physiology, Waite Agricultural Research Institute, University of Adelaide, Adelaide, S.A., Australia.
出版信息
Plant Physiol. 1960 Nov;35(6):902-6. doi: 10.1104/pp.35.6.902.
Abstract
摘要
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本文引用的文献
1
Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.通过大麦芽的α-淀粉酶和β-淀粉酶的作用从淀粉中产生还原糖。α-淀粉酶和β-淀粉酶的活性。
Biochem J. 1949;44(3):270-4. doi: 10.1042/bj0440270.
2
The beta-amylase of barley.大麦中的β-淀粉酶。
Biochem J. 1946;40(4):507-12.
3
Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm.赤霉素的生理效应：I. 对大麦胚乳碳水化合物代谢和淀粉酶活性的影响
Plant Physiol. 1960 May;35(3):293-9. doi: 10.1104/pp.35.3.293.
4
Protein measurement with the Folin phenol reagent.使用福林酚试剂进行蛋白质测定。
J Biol Chem. 1951 Nov;193(1):265-75.
5
The separation of limit dextrinase from R-enzyme and aspects of the activities of the separated enzymes.极限糊精酶与R酶的分离以及分离后酶活性的相关方面。
Arch Biochem Biophys. 1959 Oct;84:442-54. doi: 10.1016/0003-9861(59)90606-x.
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Role of gibberellin-like hormones in regulation of plant growth & flowering.类赤霉素激素在植物生长和开花调节中的作用。
Nature. 1958 Apr 19;181(4616):1122-3. doi: 10.1038/1811122a0.
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