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Site of Origin and Extent of Activity of Amylases in Maize Germination.

作者信息

Dure L S

机构信息

Plant Research Institute, University of Texas, Austin 12.

出版信息

Plant Physiol. 1960 Nov;35(6):925-34. doi: 10.1104/pp.35.6.925.

DOI:10.1104/pp.35.6.925
PMID:16655444
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC406061/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a8f/406061/bd1ff32bdfb0/plntphys00475-0155-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a8f/406061/bd1ff32bdfb0/plntphys00475-0155-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2a8f/406061/bd1ff32bdfb0/plntphys00475-0155-a.jpg

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本文引用的文献

1
The present status of starch chemistry.淀粉化学的现状
Adv Enzymol Relat Subj Biochem. 1951;12:341-77. doi: 10.1002/9780470122570.ch6.
2
Kinetics of malt lambda-amylase action.麦芽λ-淀粉酶作用的动力学
J Biol Chem. 1950 Sep;186(1):181-93.
3
The mechanism of carbohydrase action. 3. The action pattern of beta-amylase.碳水化合物酶的作用机制。3. β-淀粉酶的作用模式。
[萌发枣种子中储备甘露聚糖的动员]
Planta. 1968 Dec;78(4):321-50. doi: 10.1007/BF00387091.
4
Localization and activity of various peptidases in germinating barley.发芽大麦中各种肽酶的定位和活性。
Planta. 1972 Jun;104(2):167-77. doi: 10.1007/BF00386993.
5
Dependence of Seed Vigor during Germination on Carbohydrate Source in Endosperm Mutants of Maize.玉米胚乳突变体在萌发过程中种子活力对碳水化合物来源的依赖性。
Plant Physiol. 1984 Sep;76(1):196-200. doi: 10.1104/pp.76.1.196.
6
Secretion of alpha-amylase by the aleurone layer and the scutellum of germinating barley grain.萌发大麦粒的糊粉层和盾片对α-淀粉酶的分泌。
Plant Physiol. 1984 Jul;75(3):710-5. doi: 10.1104/pp.75.3.710.
7
Enzymic mechanism of starch breakdown in germinating rice seeds : 11. Ultrastructural changes in scutellar epithelium.发芽水稻种子中淀粉分解的酶促机制:11.盾片上皮细胞的超微结构变化。
Plant Physiol. 1982 Sep;70(3):905-11. doi: 10.1104/pp.70.3.905.
8
Analysis of Endosperm Sugars in a Sweet Corn Inbred (Illinois 677a) Which Contains the Sugary Enhancer (se) Gene and Comparison of se with Other Corn Genotypes.对含有糖分增强基因(se)的甜玉米自交系(伊利诺伊677a)胚乳糖分的分析以及se与其他玉米基因型的比较。
Plant Physiol. 1979 Mar;63(3):416-20. doi: 10.1104/pp.63.3.416.
9
Enzymic mechanisms of starch breakdown in germinating rice seeds: 7. Amylase formation in the epithelium.发芽水稻种子中淀粉分解的酶促机制:7. 上皮细胞中的淀粉酶形成。
Plant Physiol. 1979 Feb;63(2):336-40. doi: 10.1104/pp.63.2.336.
10
Starch degradation in the cotyledons of germinating lentils.发芽小扁豆子叶中的淀粉降解
Plant Physiol. 1976 Nov;58(5):618-21. doi: 10.1104/pp.58.5.618.
Biochem J. 1957 Dec;67(4):540-7. doi: 10.1042/bj0670540.