Subbarao K V, Datta R, Sharma R
School of Life Sciences, University of Hyderabad, India.
Phytochemistry. 1998 Oct;49(3):657-66. doi: 10.1016/s0031-9422(97)00964-3.
The endosperm of germinating maize seeds contains four isozymes of alpha-amylases (alpha-amylase-1 to -4) and one isozyme of beta-amylase. The alpha-amylases were purified by affinity chromatography on amylose and separated by DEAE-cellulose chromatography, into two groups, namely alpha-amylases-1,2 and alpha-amylases-3,4; and beta-amylase was purified by precipitation as a glycogen-enzyme complex. The molecular weight of alpha-amylases-1 and -2 was 46 kD, alpha-amylases-3 was 44.5 kD and of alpha-amylases-4 was 47.5 kD. The molecular weight of beta-amylase was 56 kD. During seed germination increase in amylolytic activity in endosperm was mainly contributed by secretion of alpha-amylases from adjoining aleurone layer and scutellum. The synthesis and secretion of alpha-amylases was first initiated in the scutellum followed by aleurone layers. Exogeneous Ca2+ stimulated synthesis of alpha-amylases in both eleurone layer and scutellum. In contrast, though scutellum and aleurone layer synthesized beta-amylase but it was not secreted to the medium. These results suggest that during the early germination period, alpha-amylases secreted from scutellum mobilizes starch.
发芽玉米种子的胚乳含有四种α-淀粉酶同工酶(α-淀粉酶-1至-4)和一种β-淀粉酶同工酶。α-淀粉酶通过直链淀粉亲和层析进行纯化,并通过DEAE-纤维素层析分离为两组,即α-淀粉酶-1、2和α-淀粉酶-3、4;β-淀粉酶通过沉淀作为糖原-酶复合物进行纯化。α-淀粉酶-1和-2的分子量为46 kD,α-淀粉酶-3为44.5 kD,α-淀粉酶-4为47.5 kD。β-淀粉酶的分子量为56 kD。在种子萌发过程中,胚乳中淀粉分解活性的增加主要是由于相邻糊粉层和盾片分泌α-淀粉酶所致。α-淀粉酶的合成和分泌首先在盾片中启动,随后是糊粉层。外源Ca2+刺激糊粉层和盾片中α-淀粉酶的合成。相反,虽然盾片和糊粉层合成了β-淀粉酶,但它没有分泌到培养基中。这些结果表明,在早期萌发阶段,盾片分泌的α-淀粉酶可动员淀粉。