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Nitrogen Mobilization in Pea Seedlings. II. Free Amino Acids.

作者信息

Lawrence J M, Grant D R

机构信息

Department of Agricultural Chemistry, Washington State University, Pullman.

出版信息

Plant Physiol. 1963 Sep;38(5):561-6. doi: 10.1104/pp.38.5.561.

DOI:10.1104/pp.38.5.561
PMID:16655833
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC549973/
Abstract
摘要

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引用本文的文献

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2
Proteolysis in the axis of the germinating pea seed : I. Changes in protein degrading enzyme activities of the radicle and primary root.发芽豌豆种子轴向的蛋白水解作用：I. 胚根和主根中降解酶活性的变化。
Planta. 1979 Dec;147(2):111-6. doi: 10.1007/BF00389509.
3
The role of transamination in the synthesis of homoserine in peas.转氨基作用在豌豆中天冬氨酸同型半胱氨酸合成中的作用。
Plant Physiol. 1986 Sep;82(1):99-102. doi: 10.1104/pp.82.1.99.
4
Interferences and specificity of the 1-aminocyclopropane-1-carboxylic Acid assay with the hypochlorite reagent.1-氨基环丙烷-1-羧酸与次氯酸盐试剂检测法的干扰因素及特异性
Plant Physiol. 1986 May;81(1):156-60. doi: 10.1104/pp.81.1.156.
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4-methyleneglutamine in peanut plants: dynamics of formation, levels, and turnover in relation to other free amino acids.花生植株中的 4-亚甲基谷氨酸：形成、水平和周转的动态与其他游离氨基酸的关系。
Plant Physiol. 1981 Sep;68(3):588-93. doi: 10.1104/pp.68.3.588.
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Amino Acid metabolism of pea leaves: diurnal changes and amino Acid synthesis from N-nitrate.豌豆叶片的氨基酸代谢：昼夜变化及从硝酸盐合成氨基酸
Plant Physiol. 1977 May;59(5):915-9. doi: 10.1104/pp.59.5.915.
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Properties of an Aminotransferase of Pea (Pisum sativum L.).豌豆（Pisum sativum L.）转氨酶的特性
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9
The Fate of l-Phenylalanine Fed to Germinating Pea Seeds, Pisum sativum (L.) var. Alaska, during Imbibition.萌发豌豆种子（Pisum sativum（L.）var. Alaska）在吸胀过程中喂食 l-苯丙氨酸的命运。
Plant Physiol. 1971 Jan;47(1):119-23. doi: 10.1104/pp.47.1.119.
10
Amino Acid Metabolism in Young Pea Seedlings.豌豆幼苗中的氨基酸代谢
Plant Physiol. 1965 May;40(3):424-32. doi: 10.1104/pp.40.3.424.

本文引用的文献

1
Nitrogen Mobilization in Pea Seedlings.豌豆幼苗中的氮素调动
Plant Physiol. 1959 Nov;34(6):668-74. doi: 10.1104/pp.34.6.668.
2
Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.受遗传和营养因素影响的豆科植物蛋白质的氨基酸含量III。
Arch Mikrobiol. 1959;33:253-9. doi: 10.1007/BF00409799.
3
A modified procedure for the automatic analysis of amino acids.一种用于氨基酸自动分析的改进方法。
Anal Biochem. 1960 Nov;1:187-201. doi: 10.1016/0003-2697(60)90045-2.
4
A modified ninhydrin colorimetric analysis for amino acids.一种用于氨基酸的改良茚三酮比色分析法。
Arch Biochem Biophys. 1957 Mar;67(1):10-5. doi: 10.1016/0003-9861(57)90241-2.
5
[Content of free amino acids in seeds in resting stage].
Dokl Akad Nauk SSSR. 1953 Aug 21;91(6):1365-8.