Nitrogen Mobilization in Pea Seedlings. II. Free Amino Acids.
作者信息
Lawrence J M, Grant D R
机构信息
Department of Agricultural Chemistry, Washington State University, Pullman.
出版信息
Plant Physiol. 1963 Sep;38(5):561-6. doi: 10.1104/pp.38.5.561.
Abstract
摘要
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本文引用的文献
1
Nitrogen Mobilization in Pea Seedlings.豌豆幼苗中的氮素调动
Plant Physiol. 1959 Nov;34(6):668-74. doi: 10.1104/pp.34.6.668.
2
Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.受遗传和营养因素影响的豆科植物蛋白质的氨基酸含量III。
Arch Mikrobiol. 1959;33:253-9. doi: 10.1007/BF00409799.
3
A modified procedure for the automatic analysis of amino acids.一种用于氨基酸自动分析的改进方法。
Anal Biochem. 1960 Nov;1:187-201. doi: 10.1016/0003-2697(60)90045-2.
4
A modified ninhydrin colorimetric analysis for amino acids.一种用于氨基酸的改良茚三酮比色分析法。
Arch Biochem Biophys. 1957 Mar;67(1):10-5. doi: 10.1016/0003-9861(57)90241-2.
5
[Content of free amino acids in seeds in resting stage].
Dokl Akad Nauk SSSR. 1953 Aug 21;91(6):1365-8.
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