Acetolactate and Acetoin Synthesis in Ripening Peas.
作者信息
Davies M E
机构信息
Department of Botany, Birmingham University, England.
出版信息
Plant Physiol. 1964 Jan;39(1):53-9. doi: 10.1104/pp.39.1.53.
Abstract
摘要
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Mechanisms of formation of acetoin by bacteria.细菌生成乙偶姻的机制。
J Biol Chem. 1952 Apr;195(2):715-26.
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Biosynthesis of valine and isoleucine in plants.植物中缬氨酸和异亮氨酸的生物合成
Biochim Biophys Acta. 1962 Jan 1;56:197-9. doi: 10.1016/0006-3002(62)90554-1.
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Aspartic transcarbamylase from lettuce seedings: case of end-product inhibition.来自生菜幼苗的天冬氨酸转氨甲酰酶：终产物抑制情况
Nature. 1962 Aug 18;195:709-10. doi: 10.1038/195709a0.
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Evidence for two distinct enzyme systems forming acetolactate in Aerobacter aerogenes.产气气杆菌中存在两种不同的酶系统形成乙酰乳酸的证据。
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Mechanism of action of thiamin diphosphate.
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Isoleucine and valine metabolism in Escherichia coli. X. The enzymatic formation of acetohydroxybutyrate.大肠杆菌中异亮氨酸和缬氨酸的代谢。X. 乙酰羟丁酸的酶促形成。
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[Detection and characterization of alpha-lactylthiamine pyrophosphate ("active pyruvate") and alpha-hydroxyethylthiamine pyrophosphate ("active acetaldehyde") as intermediate products of pyruvate decarboxylation by pyruvate decarboxylase from brewer's yeast].[检测和鉴定α-乳酰硫胺焦磷酸（“活性丙酮酸”）和α-羟乙基硫胺焦磷酸（“活性乙醛”）作为酿酒酵母丙酮酸脱羧酶催化丙酮酸脱羧中间产物的研究]
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