• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Effect of Nucleotides on Enzymic Browning in Potato Slices.

作者信息

Makower R U

机构信息

Western Regional Research Laboratory, U. S. Department of Agriculture, Albany, California.

出版信息

Plant Physiol. 1964 Nov;39(6):956-9. doi: 10.1104/pp.39.6.956.

DOI:10.1104/pp.39.6.956
PMID:16656041
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC550199/
Abstract
摘要

相似文献

1
Effect of Nucleotides on Enzymic Browning in Potato Slices.核苷酸对土豆片酶促褐变的影响。
Plant Physiol. 1964 Nov;39(6):956-9. doi: 10.1104/pp.39.6.956.
2
Effect of high oxygen pretreatment of whole tuber on anti-browning of fresh-cut potato slices during storage.预处理整薯高氧气对鲜切薯片贮藏期防褐变的影响。
Food Chem. 2019 Dec 15;301:125287. doi: 10.1016/j.foodchem.2019.125287. Epub 2019 Jul 29.
3
Influence of Artificial Inoculation with Pseudomonas fluorescens on Enzymatic Browning Reactions of Fresh-cut Potatoes.荧光假单胞菌人工接种对鲜切马铃薯酶促褐变反应的影响。
Biocontrol Sci. 2020;25(4):215-222. doi: 10.4265/bio.25.215.
4
The effect of antibrowning agents on inhibition of potato browning, volatile organic compound profile, and microbial inhibition.抗褐变剂对抑制土豆褐变、挥发性有机化合物特征及微生物抑制的影响。
J Food Sci. 2012 Nov;77(11):C1234-40. doi: 10.1111/j.1750-3841.2012.02957.x. Epub 2012 Oct 26.
5
[Studies on enzymic browning of potatoes (Solanum tuberosum). II. The quantitative relationship between browning and its causative factors (author's transl)].
Z Lebensm Unters Forsch. 1977 Mar 21;163(3):186-90. doi: 10.1007/BF01459855.
6
The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage.超声处理对降低马齿苋提取物对鲜切土豆片护色最小有效浓度的影响。
Food Chem. 2021 May 1;343:128401. doi: 10.1016/j.foodchem.2020.128401. Epub 2020 Oct 15.
7
Studies on enzymic browning of potatoes (Solanum tuberosum). IV. Relationship between tyrosine turnover and rate of browning.
Z Lebensm Unters Forsch. 1978 Aug 30;167(2):97-100. doi: 10.1007/BF01136135.
8
Rapid Screen of the Color and Water Content of Fresh-Cut Potato Tuber Slices Using Hyperspectral Imaging Coupled with Multivariate Analysis.利用高光谱成像结合多变量分析快速筛选鲜切马铃薯块茎切片的颜色和含水量
Foods. 2020 Jan 16;9(1):94. doi: 10.3390/foods9010094.
9
Cysteine Protease Inhibitors Reduce Enzymatic Browning of Potato by Lowering the Accumulation of Free Amino Acids.半胱氨酸蛋白酶抑制剂通过降低游离氨基酸积累来减少马铃薯的酶促褐变。
J Agric Food Chem. 2020 Feb 26;68(8):2467-2476. doi: 10.1021/acs.jafc.9b07541. Epub 2020 Feb 17.
10
The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.紫外线处理对轻度加工土豆片酶活性和总酚含量的影响。
J Food Sci Technol. 2016 Jul;53(7):3035-3042. doi: 10.1007/s13197-016-2275-z. Epub 2016 Jul 26.

本文引用的文献

1
The pyridine nucleotide metabolism of mitochondria incubated with and without added substrates and metabolic inhibitors.在添加和不添加底物及代谢抑制剂的情况下孵育的线粒体的吡啶核苷酸代谢。
Biochem J. 1960 Sep;76(3):427-38. doi: 10.1042/bj0760427.
2
ATP-Induced Inhibition of Potato Browning. Effect of Ascorbic Acid Oxidase and of Reducing Substances.ATP诱导的马铃薯褐变抑制。抗坏血酸氧化酶和还原物质的作用。
Plant Physiol. 1964 Jul;39(4):520-2. doi: 10.1104/pp.39.4.520.
3
[On the reversibility of oxidative phosphorylation. II. Effect of adenosine triphosphate on the respiratory chain of respiring mitochondria].[关于氧化磷酸化的可逆性。II. 三磷酸腺苷对呼吸线粒体呼吸链的影响]
Biochem Z. 1961;335:231-42.
4
Comparative biochemistry of the phenolase complex.酚酶复合体的比较生物化学
Adv Enzymol Relat Subj Biochem. 1955;16:105-84. doi: 10.1002/9780470122617.ch3.
5
ON THE MECHANISM OF OXIDATIVE PHOSPHORYLATION. VII. THE ENERGY-REQUIRING REDUCTION OF PYRIDINE NUCLEOTIDE BY SUCCINATE AND THE ENERGY-YIELDING OXIDATION OF REDUCED PYRIDINE NUCLEOTIDE BY FUMARATE.论氧化磷酸化的机制。VII. 琥珀酸使吡啶核苷酸进行需能还原以及延胡索酸使还原型吡啶核苷酸进行产能氧化
Biochemistry. 1963 May-Jun;2:523-8. doi: 10.1021/bi00903a023.
6
Succinate-linked acetoacetate reduction. I. Endergonic reduction of acetoacetate by succinate in liver mitochondria.琥珀酸连接的乙酰乙酸还原作用。I. 肝脏线粒体中琥珀酸对乙酰乙酸的吸能还原作用。
J Biol Chem. 1963 May;238:1825-33.
7
Inhibition of energy transfer at the pyridine nucleotide-flavin site.吡啶核苷酸 - 黄素位点能量转移的抑制作用。
Biochem Biophys Res Commun. 1962 Jul 3;8:180-5. doi: 10.1016/0006-291x(62)90259-0.
8
On the reduction of externally added DPN by succinate in submitochondrial particles.关于琥珀酸在亚线粒体颗粒中对外部添加的二磷酸吡啶核苷酸的还原作用。
Biochem Biophys Res Commun. 1961 Jun 28;5:231-7. doi: 10.1016/0006-291x(61)90116-4.
9
The effect of succinate and amytal on the reduction of acetoacetate in animal tissues.琥珀酸和阿米妥对动物组织中乙酰乙酸还原的影响。
Biochem J. 1961 Jun;79(3):537-49. doi: 10.1042/bj0790537.
10
Inhibition of enzymatic browning of chlorogenic acid solutions with cysteine and glutathione.用半胱氨酸和谷胱甘肽抑制绿原酸溶液的酶促褐变。
Science. 1956 Jun 29;123(3209):1174-5. doi: 10.1126/science.123.3209.1174.