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Inhibition of enzymatic browning of chlorogenic acid solutions with cysteine and glutathione.

作者信息

HENZE R E

出版信息

Science. 1956 Jun 29;123(3209):1174-5. doi: 10.1126/science.123.3209.1174.

DOI:10.1126/science.123.3209.1174
PMID:13337338
Abstract
摘要

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Inhibition of enzymatic browning of chlorogenic acid solutions with cysteine and glutathione.用半胱氨酸和谷胱甘肽抑制绿原酸溶液的酶促褐变。
Science. 1956 Jun 29;123(3209):1174-5. doi: 10.1126/science.123.3209.1174.
2
Chlorogenase, a chlorogenic acid splitting enzyme from Aspergillus niger.
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Role of chlorogenic acid quinone and interaction of chlorogenic acid quinone and catechins in the enzymatic browning of apple.绿原酸醌在苹果酶促褐变中的作用及绿原酸醌与儿茶素的相互作用
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The arginase inhibitor from sunflower seeds: purification and inhibitory properties.来自向日葵种子的精氨酸酶抑制剂：纯化及抑制特性
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[Comparative study of the action of cysteine, glutathione and lipoic acid on the oxygen consumption of various tissues].[半胱氨酸、谷胱甘肽和硫辛酸对各种组织氧消耗作用的比较研究]
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Low accumulation of chlorogenic acids represses reddening during flesh browning in Japanese peach "Okayama PEH7".绿原酸的低积累抑制了日本桃“冈山PEH7”果肉褐变过程中的变红现象。
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Conversion of aristolochic acid I into aristolic acid by reaction with cysteine and glutathione: biological implications.与半胱氨酸和谷胱甘肽反应将马兜铃酸 I 转化为马兜铃酸：生物学意义。
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[Catalytic effect of thiols on saponification of esters. I. Non-enzymatic decomposition of carboxylic acid esters of p-nitrophenol].[硫醇对酯皂化的催化作用。I. 对硝基苯酚羧酸酯的非酶分解]
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Hepatoprotection by L-cysteine-glutathione mixed disulfide, a sulfhydryl-modified prodrug of glutathione.
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1
Association genetics in Solanum tuberosum provides new insights into potato tuber bruising and enzymatic tissue discoloration.马铃薯块茎碰伤和酶促组织褐变的关联遗传学研究提供了新的见解。
BMC Genomics. 2011 Jan 5;12:7. doi: 10.1186/1471-2164-12-7.
2
Effect of Nucleotides on Enzymic Browning in Potato Slices.核苷酸对土豆片酶促褐变的影响。
Plant Physiol. 1964 Nov;39(6):956-9. doi: 10.1104/pp.39.6.956.
3
ATP-Induced Inhibition of Potato Browning. Effect of Ascorbic Acid Oxidase and of Reducing Substances.ATP诱导的马铃薯褐变抑制。抗坏血酸氧化酶和还原物质的作用。
Plant Physiol. 1964 Jul;39(4):520-2. doi: 10.1104/pp.39.4.520.
4
Alteration of the Protein Components and other Constituents in the Tobacco Leaf by Shading.遮光对烟叶中蛋白质成分及其他成分的影响
Plant Physiol. 1959 Sep;34(5):563-9. doi: 10.1104/pp.34.5.563.
5
The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced.绿原酸的酶促氧化及所生成醌的一些反应。
Biochem J. 1966 Feb;98(2):567-80. doi: 10.1042/bj0980567.