Izawa S, Good N E
Department of Botany and Plant Pathology, Michigan State University, East Lansing, Michigan.
Plant Physiol. 1966 Mar;41(3):533-43. doi: 10.1104/pp.41.3.533.
Whole chloroplasts isolated from the leaves of spinach (Spinacia oleracea L.) exhibit 2 types of conformational change during electron transport. Amine-uncoupled chloroplasts swell and atebrin-uncoupled chloroplasts shrink. Chloroplasts uncoupled by carbonylcyanide phenylhydrazones and by treatment with ethylenediamine tetraacetic acid do not change their volumes or light-scattering properties during electron transport. Phosphorylating chloroplasts shrink only slightly.The rate and extent of the conformational change parallel the rate of electron transport; both the decrease in turbidity with methylamine and the increase in turbidity with atebrin are rougly proportional to the Hill reaction rate. Consequently the great volume and light-scattering changes which occur in the presence of these uncouplers can be attributed, in part, to the very high rates of uncoupled electron transport. However, for a given rate of electron transport the atebrin-induced scattering increase is very much greater than the increase observed during photophosphorylation.When uncouplers are combined, the carbonylcyanide phenylhydrazone effect (no change) supercedes both the methylamine effect (swelling) and the atebrin effect (shrinking). The methylamine effect supercedes the atebrin (shrinking) and ethylenediamine tetracetic acid (no change) effects. The atebrin effect supercedes the ethylenediamine tetraacetic acid effect. A similar hierarchy of effects is observed with regard to the rate of the uncoupled electron transport.These light-scattering changes of whole chloroplasts reflect similar changes which occur in very small digitonin particles of chloroplasts. Therefore one must look among chloroplast substructures for the basic mechanism of swelling and shrinking.Many salts (including methylamine hydrochloride) cause the chloroplasts to shrink. This phenomenon is not osmotic since comparable osmolarities of sucrose are without effect. Magnesium chloride and calcium chloride are most effective but all salts tested gave major volume decrease when less than 0.05 m. The salt-shrunken chloroplasts show greater light-scattering changes during electron transport than do low-salt chloroplasts.
从菠菜(Spinacia oleracea L.)叶片中分离出的完整叶绿体在电子传递过程中呈现出两种构象变化。胺解偶联的叶绿体膨胀,而阿的平解偶联的叶绿体收缩。羰基氰苯腙和解偶联以及用乙二胺四乙酸处理的叶绿体在电子传递过程中其体积或光散射特性不变。进行磷酸化的叶绿体仅轻微收缩。构象变化的速率和程度与电子传递速率平行;用甲胺时浊度的降低以及用阿的平时浊度的增加都大致与希尔反应速率成正比。因此,在这些解偶联剂存在下发生的巨大体积和光散射变化部分可归因于极高的解偶联电子传递速率。然而,对于给定的电子传递速率,阿的平诱导的散射增加比在光合磷酸化过程中观察到的增加大得多。当解偶联剂组合使用时,羰基氰苯腙的效应(无变化)优先于甲胺效应(膨胀)和阿的平效应(收缩)。甲胺效应优先于阿的平(收缩)和乙二胺四乙酸(无变化)效应。阿的平效应优先于乙二胺四乙酸效应。在解偶联电子传递速率方面也观察到类似的效应层级。完整叶绿体的这些光散射变化反映了叶绿体的非常小的洋地黄皂苷颗粒中发生的类似变化。因此,必须在叶绿体亚结构中寻找膨胀和收缩的基本机制。许多盐(包括盐酸甲胺)会导致叶绿体收缩。这种现象不是渗透作用引起的,因为等渗的蔗糖没有效果。氯化镁和氯化钙最有效,但所有测试的盐在浓度小于0.05 m时都会使体积大幅减小。盐收缩的叶绿体在电子传递过程中比低盐叶绿体表现出更大的光散射变化。