角豆中一种抑制剂对α-淀粉酶的抑制作用
Reduction of alpha-amylase by an inhibitor from carob.
作者信息
Corcoran M R
机构信息
Department of Biology, San Fernando Valley State College, Northridge, California.
出版信息
Plant Physiol. 1966 Oct;41(8):1265-7. doi: 10.1104/pp.41.8.1265.
Abstract
Inhibitor C, one of the inhibitory fractions of the extract of Carob fruit, reduces the amount of alpha-amylase in the culture medium of endosperm halves of barley seed which have been treated with gibberellic acid as compared with seed halves treated with gibberellic acid alone. A similar reduction is found in the alpha-amylase produced by embryo halves of barley seed which have not been treated with gibberellic acid.
摘要
角豆果实提取物的抑制组分之一抑制剂C，与仅用赤霉素处理的大麦种子半粒相比，可降低经赤霉素处理的大麦种子胚乳半粒培养基中α-淀粉酶的含量。在未经赤霉素处理的大麦种子胚半粒产生的α-淀粉酶中也发现了类似的降低。
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