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影响景天酸代谢的酶的温度特性。

Temperature features of enzymes affecting crassulacean Acid metabolism.

机构信息

Laboratory for General Botany, Plant Physiology and Pharmacognosy, University of Amsterdam, Netherlands.

出版信息

Plant Physiol. 1967 Jul;42(7):977-84. doi: 10.1104/pp.42.7.977.

Abstract

Enzymes involved in malic acid production via a pathway with 2 carboxylation reactions and in malic acid conversion via total oxidation have been demonstrated in mitochondria of Bryophyllum tubiflorum Harv. Activation of the mitochondria by Tween 40 was necessary to reveal part of the enzyme activities. The temperature behavior of the enzymes has been investigated, revealing optimal activity of acid-producing enzymes at 35 degrees . Even at 53 degrees the optimum for acid-converting enzymes was not yet reached. From the simultaneous action of acid-producing and acid-converting enzyme systems the overall result at different temperatures was established. Up to 15 degrees the net result was a malic acid production. Moderate temperatures brought about a decrease in this accumulation, which was partly accompanied by a shift to isocitrate production, while at higher temperatures total oxidation of the acids exceeded the production.

摘要

已在 Harv. 的落地生根属植物的线粒体中证实了通过两条羧化反应途径生成苹果酸和通过总氧化作用转化苹果酸的相关酶。用吐温 40 激活线粒体是揭示部分酶活性所必需的。已经研究了酶的温度特性,发现产酸酶的最佳活性在 35 摄氏度。即使在 53 摄氏度,酸转化酶的最佳温度也尚未达到。根据产酸酶和酸转化酶系统的协同作用,在不同温度下确定了整体结果。在 15 摄氏度以下,净结果是产生苹果酸。适度的温度会导致这种积累减少,部分伴随着异柠檬酸生成的转移,而在较高的温度下,酸的完全氧化超过了其生成。

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