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甲醇掺入果胶物质中。

Incorporation of methanol into pectic substance.

机构信息

Department of Biology, State University of New York, Buffalo, New York 14214.

出版信息

Plant Physiol. 1967 Dec;42(12):1737-42. doi: 10.1104/pp.42.12.1737.

Abstract

Others have shown that l-methionine is utilized in the biosynthesis of methyl ester groups in pectic substance. Methanol, like l-methionine, is used for methyl ester biosynthesis by detached parsley leaves (Petroselinum crispum). When a combination of methanol-(3)H and methanol-(14)C is given to parsley leaves, methanol recovered from pectic substance by alkaline hydrolysis has a (3)H/(14)C ratio about one-fourth that of the mixture administered. Unlike l-methionine, methanol is oxidized prior to its utilization as a carbon source for methyl ester biosynthesis.Parsley leaves given methyl d-galacturonate-methyl-(14)C also form pectic substance in which methyl groups are labeled but incorporation appears to proceed by way of methanol metabolism after hydrolysis of methyl d-galacturonate.

摘要

其他人已经表明,l-蛋氨酸用于果胶物质中甲酯基团的生物合成。甲醇与 l-蛋氨酸一样,被用于去叶欧芹(Petroselinum crispum)的甲酯生物合成。当向欧芹叶片中给予甲醇-(3)H 和甲醇-(14)C 的组合时,通过碱水解从果胶物质中回收的甲醇的 (3)H/(14)C 比值约为所施用混合物的四分之一。与 l-蛋氨酸不同,甲醇在用作甲酯生物合成的碳源之前被氧化。给予甲基 d-半乳糖醛酸甲酯-(14)C 的欧芹叶片也形成了甲基被标记的果胶物质,但掺入似乎是通过甲基 d-半乳糖醛酸水解后通过甲醇代谢进行的。

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Incorporation of methanol into pectic substance.甲醇掺入果胶物质中。
Plant Physiol. 1967 Dec;42(12):1737-42. doi: 10.1104/pp.42.12.1737.

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