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引用本文的文献

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本文引用的文献

1
Properties of Higher Plant Mitochondria. I. Isolation and Some Characteristics of Tightly-coupled Mitochondria from Dark-grown Mung Bean Hypocotyls.高等植物线粒体的特性。I. 黑暗生长的绿豆下胚轴紧密偶联线粒体的分离及某些特性
Plant Physiol. 1967 Jan;42(1):67-75. doi: 10.1104/pp.42.1.67.
2
Studies on the Isolation of Mitochondria from Potato Tuber Tissue.马铃薯块茎组织线粒体的分离研究。
Plant Physiol. 1965 Nov;40(6):1003-7. doi: 10.1104/pp.40.6.1003.
3
Preparation and Properties of Sweet Potato Mitochondria.甘薯线粒体的制备与特性
Plant Physiol. 1963 Sep;38(5):594-604. doi: 10.1104/pp.38.5.594.
4
BIOLOGICAL OXIDOREDUCTIONS.生物氧化还原反应
Annu Rev Biochem. 1964;33:729-90. doi: 10.1146/annurev.bi.33.070164.003501.
5
Metabolic processes in cytoplasmic particles of the avocado fruit. V. Effect of oxalacetate on the oxidation of pyruvate and succinate.鳄梨果实细胞质颗粒中的代谢过程。V. 草酰乙酸对丙酮酸和琥珀酸氧化的影响。
J Biol Chem. 1957 Apr;225(2):699-708.
6
The respiratory chain and oxidative phosphorylation.呼吸链与氧化磷酸化。
Adv Enzymol Relat Subj Biochem. 1956;17:65-134. doi: 10.1002/9780470122624.ch2.
7
Effect of metal ions and adenosine triphosphate on an oxalacetate-inhibited succinoxidase activity.金属离子和三磷酸腺苷对草酰乙酸抑制的琥珀酸氧化酶活性的影响。
J Biol Chem. 1955 Sep;216(1):395-403.
8
Metabolic processes in cytoplasmic particles of the avocado fruit. IX. The oxidation of pyruvate and malate during the climacteric cycle.鳄梨果实细胞质颗粒中的代谢过程。IX. 呼吸跃变周期中丙酮酸和苹果酸的氧化作用
Plant Physiol. 1967 Apr;42(4):471-8. doi: 10.1104/pp.42.4.471.
9
Unspecific permeation and specific exchange of adenine nucleotides in liver mitochondria.肝脏线粒体中腺嘌呤核苷酸的非特异性渗透和特异性交换
Biochim Biophys Acta. 1965 Jun 15;104(1):312-5. doi: 10.1016/0304-4165(65)90258-8.

琥珀酸氧化在番茄果实线粒体中的特性。

Properties of succinate oxidation in tomato fruit mitochondria.

机构信息

Vegetable Crops Building, University of Illinois, Urbana, Illinois 61801.

出版信息

Plant Physiol. 1968 Feb;43(2):248-54. doi: 10.1104/pp.43.2.248.

DOI:10.1104/pp.43.2.248
PMID:16656759
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1086826/
Abstract

Mitochondria from tomato fruit (Lycopersicon esculentum Mill.) exhibited a respiratory control ratio of 2.5 and an ADP:O ratio of 1.3 for succinate oxidation for 24 hours after isolation. They also showed a delay in response to the first addition of ADP. The addition of ATP and ADP before succinate eliminated the delayed response as did chelation of endogenous cations with ethylenediaminetetraacetic acid. The addition of ATP after succinate resulted in a longer delay in response than that obtained with ADP. Exogenous oxaloacetate in low concentration inhibited respiration in states 3 and 4 with succinate and resulted in delayed response to ADP. The function of adenine nucleotide during the delay in response may be to promote the metabolism of oxaloacetate or to decrease the affinity of oxaloacetate to its site of inhibition.

摘要

番茄果实(Lycopersicon esculentum Mill.)的线粒体在分离后 24 小时内,对琥珀酸氧化的呼吸控制比为 2.5,ADP:O 比为 1.3。它们对 ADP 的第一次添加也表现出延迟反应。在添加琥珀酸之前添加 ATP 和 ADP,以及用乙二胺四乙酸螯合内源性阳离子,都可以消除这种延迟反应。在添加琥珀酸之后再添加 ATP,会导致比添加 ADP 更长的延迟反应。低浓度的外源草酰乙酸抑制琥珀酸状态 3 和 4 的呼吸,并导致对 ADP 的延迟反应。在延迟反应期间,腺嘌呤核苷酸的作用可能是促进草酰乙酸的代谢,或降低草酰乙酸与其抑制部位的亲和力。