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1
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引用本文的文献

1
Effects of freezing on isolated plant mitochondria.冻融对离体植物线粒体的影响。
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2
Cryoprotection by glucose, sucrose, and raffinose to chloroplast thylakoids.用葡萄糖、蔗糖和棉子糖对叶绿体类囊体进行的冷冻保护。
Plant Physiol. 1980 Feb;65(2):298-304. doi: 10.1104/pp.65.2.298.
3
Freeze-thaw injury to isolated spinach protoplasts and its simulation at above freezing temperatures.在高于冰点的温度下对分离的菠菜原生质体的冻融损伤及其模拟。
Plant Physiol. 1978 Nov;62(5):699-705. doi: 10.1104/pp.62.5.699.
4
Effects of chill stress on prompt and delayed chlorophyll fluorescence from leaves.冷胁迫对叶片快速和延迟叶绿素荧光的影响。
Plant Physiol. 1977 Dec;60(6):822-5. doi: 10.1104/pp.60.6.822.
5
Relative insensitivity of mitochondria in hardened and nonhardened rye coleoptile cells to freezing in situ.在原位冷冻条件下,硬化和未硬化黑麦胚芽鞘细胞中线粒体的相对不敏感性。
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7
Alterations in Chloroplast Thylakoids during an in Vitro Freeze-Thaw Cycle.体外冻融循环过程中叶绿体类囊体的变化
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8
Determination of unfrozen water in winter cereals at subfreezing temperatures.测定冬小麦在冰点以下温度下的未冻结水。
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9
Factors contributing to inactivation of isolated thylakoid membranes during freezing in the presence of variable amounts of glucose and NaCl.在存在不同量葡萄糖和氯化钠的情况下,冷冻过程中导致分离类囊体膜失活的因素。
Biophys J. 1984 Aug;46(2):129-39. doi: 10.1016/S0006-3495(84)84006-0.

本文引用的文献

1
Freezing injury and uncoupling of phosphorylation from electron transport in chloroplasts.叶绿体的冻害和磷酸化与电子传递的解偶联。
Plant Physiol. 1967 Oct;42(10):1343-50. doi: 10.1104/pp.42.10.1343.
2
Haemolysis by thermal shock.热休克引起的溶血
Br J Haematol. 1955 Jan;1(1):117-29. doi: 10.1111/j.1365-2141.1955.tb05493.x.
3
The mechanism of the protective action of glycerol against haemolysis by freezing and thawing.甘油对冻融溶血的保护作用机制。
Biochim Biophys Acta. 1953 May;11(1):28-36. doi: 10.1016/0006-3002(53)90005-5.
4
A calorimetric method for measuring ice in frozen solutions.一种用于测量冷冻溶液中冰的量热法。
Cryobiology. 1965 May-Jun;1(5):317-23. doi: 10.1016/0011-2240(65)90072-6.
5
Modified model for the mechanism of freezing injury in erythrocytes.红细胞冻融损伤机制的改良模型。
Nature. 1968 Apr 27;218(5139):333-6. doi: 10.1038/218333a0.
6
Freezing injury in relation to loss of enzyme activities and protection against freezing.与酶活性丧失及抗冻保护相关的冻害
Cryobiology. 1968 Nov-Dec;5(3):188-201. doi: 10.1016/s0011-2240(68)80163-4.

菠菜叶绿体基粒中的冻害与抗性

Freezing injury and resistance in spinach chloroplast grana.

作者信息

Williams R J, Meryman H T

机构信息

Blood Research Laboratory, American National Red Cross, Bethesda, Maryland 20014.

出版信息

Plant Physiol. 1970 Jun;45(6):752-5. doi: 10.1104/pp.45.6.752.

DOI:10.1104/pp.45.6.752
PMID:16657386
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC396506/
Abstract

Spinach grana appear to be injured by the same mechanism and by the same degree of dehydration and volume reduction that injures animal cells. Winter-hardened or artificially protected grana avoid injury by permitting a reversible influx of solute which forestalls excessive dehydration and shrinkage.

摘要

菠菜叶绿体基粒似乎会因与损伤动物细胞相同的机制、相同程度的脱水和体积减小而受到损伤。经过抗寒锻炼或人工保护的叶绿体基粒通过允许溶质可逆内流来避免损伤,这种内流可防止过度脱水和收缩。