Induction of peroxidase activity by ethylene in sweet potato.
作者信息
Imaseki H
机构信息
Institute for Biochemical Regulation, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya 464.
出版信息
Plant Physiol. 1970 Jul;46(1):172-4. doi: 10.1104/pp.46.1.172.
Abstract
摘要
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本文引用的文献
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Increased disease resistance and enzyme activity induced by ethylene and ethylene production of black rot infected sweet potato tissue.
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