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蓝细菌的脂质组成。

Lipid composition of cyanidium.

机构信息

Department of Chemistry, Pomona College, Claremont, California 91711.

出版信息

Plant Physiol. 1970 Nov;46(5):748-51. doi: 10.1104/pp.46.5.748.

Abstract

The major lipids in Cyanidium caldarium Geitler are monogalactosyl diglyceride, digalactosyl diglyceride, plant sulfolipid, lecithin, phosphatidyl glycerol, phosphatidyl inositol, and phosphatidyl ethanolamine. Fatty acid composition varies appreciably among the lipids, but the major ones are palmitic acid, oleic acid, linoleic acid, and moderate amounts of stearic acid. Trace amounts of other acids in the C(14) to C(20) range were also present. Moderate amounts of linolenic acid were found in two strains, but not in a third. The proportion of saturated acid is relatively high in all lipids ranging from about a third in monogalactosyl diglyceride to three-fourths in sulfolipid. This may be a result of the high growth temperature. Lipases forming lysosulfolipid, and lysophosphatidyl glycerol are active in ruptured cells; galactolipid is degraded with loss of both acyl residues. Thus the lipid and fatty acid composition of Cyanidium more closely resembles that of green algae than that of the blue-green algae, although there are differences of possible phylogenetic interest.

摘要

节旋藻中的主要脂质是单半乳糖基二甘油酯、双半乳糖基二甘油酯、植物硫脂、卵磷脂、磷脂酰甘油、磷脂酰肌醇和磷脂酰乙醇胺。脂质中的脂肪酸组成差异很大,但主要是棕榈酸、油酸、亚油酸和适量的硬脂酸。还存在其他 C(14) 到 C(20) 范围内的痕量酸。在两种菌株中发现了适量的亚麻酸,但在第三种菌株中没有发现。所有脂质中饱和酸的比例相对较高,从单半乳糖基二甘油酯中的三分之一到硫脂中的四分之三。这可能是由于生长温度较高所致。在破裂的细胞中,形成溶硫脂和溶血磷脂甘油的脂肪酶很活跃;半乳糖脂在失去两个酰基残基的情况下被降解。因此,尽管可能存在系统发育上的差异,但节旋藻的脂质和脂肪酸组成更类似于绿藻,而不是蓝藻。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bed7/396672/9e5d2c645e8e/plntphys00203-0109-a.jpg

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