Laing W A
Department of Agronomy, University of Illinois, Urbana, Illinois 61801.
Plant Physiol. 1974 Nov;54(5):678-85. doi: 10.1104/pp.54.5.678.
Kinetic properties of soybean net photosynthetic CO(2) fixation and of the carboxylase and oxygenase activities of purified soybean (Glycine max [L.] Merr.) ribulose 1, 5-diphosphate carboxylase (EC 4.1.1.39) were examined as functions of temperature, CO(2) concentration, and O(2) concentration. With leaves, O(2) inhibition of net photosynthetic CO(2) fixation increased when the ambient leaf temperature was increased. The increased inhibition of CO(2) fixation at higher temperatures was caused by a reduced affinity of the leaf for CO(2) and an increased affinity of the leaf for O(2). With purified ribulose 1,5-diphosphate carboxylase, O(2) inhibition of CO(2) incorporation and the ratio of oxygenase activity to carboxylase activity increased with increased temperature. The increased O(2) sensitivity of the enzyme at higher temperature was caused by a reduced affinity of the enzyme for CO(2) and a slightly increased affinity of the enzyme for O(2). The similarity of the effect of temperature on the affinity of intact leaves and of ribulose 1,5-diphosphate carboxylase for CO(2) and O(2) provides further evidence that the carboxylase regulates the O(2) response of photosynthetic CO(2) fixation in soybean leaves. Based on results reported here and in the literature, a scheme outlining the stoichiometry between CO(2) and O(2) fixation in vivo is proposed.Oxygen competitively inhibited carboxylase activity with respect to CO(2), and CO(2) competitively inhibited oxygenase activity with respect to O(2). Within the limits of experimental error, the Michaelis constant (CO(2)) in the carboxylase reaction was identical with the inhibition constant (CO(2)) in the oxygenase reaction, and the Michaelis constant (O(2)) in the oxygenase reaction was identical with the inhibition constant (O(2)) in the carboxylase reaction. The Michaelis constant, (ribulose 1,5-diphosphate) was the same in both the carboxylase and oxygenase reactions. This equality of kinetic constants is consistent with the notion that the same enzyme catalyzes both reactions.
研究了大豆净光合二氧化碳固定以及纯化的大豆(Glycine max [L.] Merr.)核酮糖1,5 - 二磷酸羧化酶(EC 4.1.1.39)的羧化酶和加氧酶活性的动力学特性,作为温度、二氧化碳浓度和氧气浓度的函数。对于叶片,当环境叶片温度升高时,氧气对净光合二氧化碳固定的抑制作用增强。在较高温度下二氧化碳固定抑制作用增强是由于叶片对二氧化碳的亲和力降低以及叶片对氧气的亲和力增加所致。对于纯化的核酮糖1,5 - 二磷酸羧化酶,氧气对二氧化碳掺入的抑制作用以及加氧酶活性与羧化酶活性的比率随温度升高而增加。在较高温度下该酶对氧气敏感性增加是由于酶对二氧化碳的亲和力降低以及酶对氧气的亲和力略有增加所致。温度对完整叶片和核酮糖1,5 - 二磷酸羧化酶对二氧化碳和氧气亲和力影响的相似性提供了进一步证据,表明羧化酶调节大豆叶片光合二氧化碳固定的氧气响应。基于此处及文献报道的结果,提出了一个概述体内二氧化碳和氧气固定化学计量关系的方案。氧气相对于二氧化碳竞争性抑制羧化酶活性,而二氧化碳相对于氧气竞争性抑制加氧酶活性。在实验误差范围内,羧化酶反应中的米氏常数(二氧化碳)与加氧酶反应中的抑制常数(二氧化碳)相同,加氧酶反应中的米氏常数(氧气)与羧化酶反应中的抑制常数(氧气)相同。羧化酶和加氧酶反应中米氏常数(核酮糖1,5 - 二磷酸)相同。这些动力学常数的相等与同一酶催化这两个反应的观点一致。