维生素 C 代谢在葡萄科植物中的研究：转化为（+）-酒石酸和己糖。
l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses.
机构信息
Department of Biology, State University of New York at Buffalo, Buffalo, New York 14214.
出版信息
Plant Physiol. 1974 Nov;54(5):784-7. doi: 10.1104/pp.54.5.784.
Abstract
The metabolic fate of l-ascorbic acid-1-(14)C and -6-(14)C has been investigated in two species in two genera of Vitaceae. Results suggest that ascorbic acid metabolism in the Vitaceae involves splitting the 6-carbon chain into 4- and 2-carbon fragments. The former, corresponding to C1 through C4 of ascorbic acid, is further oxidized to tartaric acid while the latter, corresponding to C5 and C6, is recycled into hexose phosphate metabolism. Comparison of these findings with previous observations on the conversion of ascorbic acid to (+)-tartaric acid in Pelargonium crispum clearly reveals two distinct processes of tartaric acid biosynthesis in those plants identified as tartaric acid accumulators.
摘要
已在两个科的两个属的两个物种中研究了 l-抗坏血酸-1-(14)C 和 -6-(14)C 的代谢命运。结果表明，抗坏血酸在葡萄科中的代谢涉及将 6 碳链分裂成 4-和 2-碳片段。前者对应于抗坏血酸的 C1 到 C4，进一步被氧化为酒石酸，而后者对应于 C5 和 C6，被回收进入己糖磷酸代谢。将这些发现与以前在 Pelargonium crispum 中观察到的抗坏血酸转化为（+）-酒石酸的情况进行比较，清楚地揭示了在被鉴定为酒石酸积累物的植物中存在两种截然不同的酒石酸生物合成过程。
相似文献
1
l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses.维生素 C 代谢在葡萄科植物中的研究：转化为（+）-酒石酸和己糖。
Plant Physiol. 1974 Nov;54(5):784-7. doi: 10.1104/pp.54.5.784.
2
Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.葡萄和天竺葵中由L-[4-C]抗坏血酸生物合成（+）-酒石酸
Plant Physiol. 1978 Apr;61(4):672-4. doi: 10.1104/pp.61.4.672.
3
Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).五叶地锦中 L-抗坏血酸的生物合成与代谢。
Planta. 1981 Jun;152(2):171-6. doi: 10.1007/BF00391190.
4
The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.香叶天竺葵中（+）-酒石酸的生物合成。
Plant Physiol. 1973 Dec;52(6):651-4. doi: 10.1104/pp.52.6.651.
5
Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants.植物中 l-抗坏血酸代谢产生的酒石酸的立体异构体特征。
Plant Physiol. 1975 Jun;55(6):1071-3. doi: 10.1104/pp.55.6.1071.
6
Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-H,6-C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér.在天竺葵（Pelargonium crispum （L.）L'Hér.）中将 d-[5-H,6-C]葡萄糖转化为 l-抗坏血酸时，d-葡萄糖的 C5 失去氢。
Plant Physiol. 1982 Nov;70(5):1233-5. doi: 10.1104/pp.70.5.1233.
7
L-tartaric acid synthesis from vitamin C in higher plants.高等植物中由维生素C合成L-酒石酸
Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. doi: 10.1073/pnas.0510864103. Epub 2006 Mar 27.
8
Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes.从葡萄中的 5-酮-D-葡萄糖酸合成 L-(+)-酒石酸。
Plant Physiol. 1984 Sep;76(1):170-4. doi: 10.1104/pp.76.1.170.
9
Transcriptome mining and in silico structural and functional analysis of ascorbic acid and tartaric acid biosynthesis pathway enzymes in rose-scanted geranium.玫瑰天竺葵中抗坏血酸和酒石酸生物合成途径酶的转录组挖掘及计算机模拟结构与功能分析
Mol Biol Rep. 2018 Jun;45(3):315-326. doi: 10.1007/s11033-018-4164-1. Epub 2018 Mar 15.
10
Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric Acid in grape berries.葡萄浆果中标记底物向糖类、细胞壁多糖和酒石酸的转化。
Plant Physiol. 1978 Aug;62(2):215-9. doi: 10.1104/pp.62.2.215.
引用本文的文献
1
The anti-Alzheimer potential of : an investigation supported by and approaches.：由 和 方法支持的一项调查中其抗阿尔茨海默病的潜力。
你提供的原文似乎不完整，缺少关键信息，请补充完整以便我能准确翻译。
RSC Adv. 2022 Apr 19;12(19):11769-11785. doi: 10.1039/d2ra01340a. eCollection 2022 Apr 13.
2
Biosynthesis and Cellular Functions of Tartaric Acid in Grapevines.葡萄中酒石酸的生物合成与细胞功能
Front Plant Sci. 2021 Mar 4;12:643024. doi: 10.3389/fpls.2021.643024. eCollection 2021.
3
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in .一种具有 2-酮-l-古洛糖酸还原酶活性的醛酮还原酶在 中从维生素 C 合成 l-酒石酸的过程中发挥作用。
J Biol Chem. 2019 Nov 1;294(44):15932-15946. doi: 10.1074/jbc.RA119.010196. Epub 2019 Sep 4.
4
Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).五叶地锦中 L-抗坏血酸的生物合成与代谢。
Planta. 1981 Jun;152(2):171-6. doi: 10.1007/BF00391190.
5
Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes.从葡萄中的 5-酮-D-葡萄糖酸合成 L-(+)-酒石酸。
Plant Physiol. 1984 Sep;76(1):170-4. doi: 10.1104/pp.76.1.170.
6
Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric Acid in grape berries.葡萄浆果中标记底物向糖类、细胞壁多糖和酒石酸的转化。
Plant Physiol. 1978 Aug;62(2):215-9. doi: 10.1104/pp.62.2.215.
7
Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.葡萄和天竺葵中由L-[4-C]抗坏血酸生物合成（+）-酒石酸
Plant Physiol. 1978 Apr;61(4):672-4. doi: 10.1104/pp.61.4.672.
8
Metabolic Conversion of l-Ascorbic Acid to Oxalic Acid in Oxalate-accumulating Plants.草酸积累植物中L-抗坏血酸向草酸的代谢转化
Plant Physiol. 1975 Aug;56(2):283-5. doi: 10.1104/pp.56.2.283.
9
Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants.植物中 l-抗坏血酸代谢产生的酒石酸的立体异构体特征。
Plant Physiol. 1975 Jun;55(6):1071-3. doi: 10.1104/pp.55.6.1071.
本文引用的文献
1
The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.香叶天竺葵中（+）-酒石酸的生物合成。
Plant Physiol. 1973 Dec;52(6):651-4. doi: 10.1104/pp.52.6.651.
2
The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.离体葡萄叶片中二氧化碳固定为酒石酸和苹果酸的过程
Plant Physiol. 1958 May;33(3):194-9. doi: 10.1104/pp.33.3.194.
3
Observations on the Incorporation of C into Tartaric Acid and the Labeling Pattern of D-Glucose from an Excised Grape Leaf Administered L-Ascorbic Acid-6-C.关于将碳-14掺入酒石酸以及给切除的葡萄叶施用L-抗坏血酸-6-碳-14后D-葡萄糖的标记模式的观察
Plant Physiol. 1958 Mar;33(2):155-6. doi: 10.1104/pp.33.2.155.
4
Detection of sugars on paper chromatograms.纸色谱上糖的检测
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
5
L'ascorbic acid; a possible intermediate in carbohydrate metabolism in plants.抗坏血酸；植物碳水化合物代谢中一种可能的中间产物。
Biochim Biophys Acta. 1958 Dec;30(3):629-35. doi: 10.1016/0006-3002(58)90111-2.
Zotero 插件