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Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).
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5
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Plant Physiol. 1984 Sep;76(1):170-4. doi: 10.1104/pp.76.1.170.
6
Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric Acid in grape berries.
Plant Physiol. 1978 Aug;62(2):215-9. doi: 10.1104/pp.62.2.215.
7
Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.
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Metabolic Conversion of l-Ascorbic Acid to Oxalic Acid in Oxalate-accumulating Plants.
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Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants.
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本文引用的文献
1
The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.
Plant Physiol. 1973 Dec;52(6):651-4. doi: 10.1104/pp.52.6.651.
2
The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.
Plant Physiol. 1958 May;33(3):194-9. doi: 10.1104/pp.33.3.194.
3
Observations on the Incorporation of C into Tartaric Acid and the Labeling Pattern of D-Glucose from an Excised Grape Leaf Administered L-Ascorbic Acid-6-C.
Plant Physiol. 1958 Mar;33(2):155-6. doi: 10.1104/pp.33.2.155.
4
Detection of sugars on paper chromatograms.
Nature. 1950 Sep 9;166(4219):444-5. doi: 10.1038/166444b0.
5
L'ascorbic acid; a possible intermediate in carbohydrate metabolism in plants.
Biochim Biophys Acta. 1958 Dec;30(3):629-35. doi: 10.1016/0006-3002(58)90111-2.
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