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The Biosynthesis of (+)-Tartaric Acid in Pelargonium crispum.
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Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.
Plant Physiol. 1978 Apr;61(4):672-4. doi: 10.1104/pp.61.4.672.
3
Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-H,6-C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér.
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l-Ascorbic Acid Metabolism in Vitaceae: Conversion to (+)-Tartaric Acid and Hexoses.
Plant Physiol. 1974 Nov;54(5):784-7. doi: 10.1104/pp.54.5.784.
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Stereoisomeric Characterization of Tartaric Acid Produced during l-Ascorbic Acid Metabolism in Plants.
Plant Physiol. 1975 Jun;55(6):1071-3. doi: 10.1104/pp.55.6.1071.
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L-ascorbic acid biosynthesis in higher plants from L-gulono-1, 4-lactone and L-galactono-1, 4-lactone.
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Synthesis of l-(+)-Tartaric Acid from l-Ascorbic Acid via 5-Keto-d-Gluconic Acid in Grapes.
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Metabolism of l-Threonic Acid in Rumex x acutus L. and Pelargonium crispum (L.) L'Hér.
Plant Physiol. 1982 Jun;69(6):1365-8. doi: 10.1104/pp.69.6.1365.
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Conversion of labeled substrates to sugars, cell wall polysaccharides, and tartaric Acid in grape berries.
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Further Studies on Oxalic Acid Biosynthesis in Oxalate-accumulating Plants.
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引用本文的文献
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Biosynthesis and metabolism of L-ascorbic acid in virginia creeper (Parthenocissus quinquefolia L.).
Planta. 1981 Jun;152(2):171-6. doi: 10.1007/BF00391190.
2
Absence of CeCl3-detectable peroxisomal glycolate-oxidase activity in developing raphide crystal idioblasts in leaves of Psychotria punctata Vatke and roots of Yucca torreyi L.
Planta. 1985 May;164(1):35-43. doi: 10.1007/BF00391023.
3
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.
BMC Plant Biol. 2009 Dec 9;9:145. doi: 10.1186/1471-2229-9-145.
4
Ascorbate as a biosynthetic precursor in plants.
Ann Bot. 2007 Jan;99(1):3-8. doi: 10.1093/aob/mcl236. Epub 2006 Nov 10.
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d-Glucosone and l-Sorbosone, Putative Intermediates of l-Ascorbic Acid Biosynthesis in Detached Bean and Spinach Leaves.
Plant Physiol. 1990 Nov;94(3):1496-500. doi: 10.1104/pp.94.3.1496.
6
Loss of Hydrogen from Carbon 5 of d-Glucose during Conversion of d-[5-H,6-C]Glucose to l-Ascorbic Acid in Pelargonium crispum (L.) L'Hér.
Plant Physiol. 1982 Nov;70(5):1233-5. doi: 10.1104/pp.70.5.1233.
7
Metabolism of l-Threonic Acid in Rumex x acutus L. and Pelargonium crispum (L.) L'Hér.
Plant Physiol. 1982 Jun;69(6):1365-8. doi: 10.1104/pp.69.6.1365.
8
l-Ascorbic Acid Biosynthesis in Ochromonas danica.
Plant Physiol. 1982 Feb;69(2):465-8. doi: 10.1104/pp.69.2.465.
9
Vacuolar Deposition of Ascorbate-derived Oxalic Acid in Barley.
Plant Physiol. 1981 Mar;67(3):591-3. doi: 10.1104/pp.67.3.591.
10
Biosynthesis of (+)-Tartaric Acid from l-[4-C]Ascorbic Acid in Grape and Geranium.
Plant Physiol. 1978 Apr;61(4):672-4. doi: 10.1104/pp.61.4.672.
本文引用的文献
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Metabolism of sugars and organic acids in immature grape berries.
Plant Physiol. 1968 Feb;43(2):224-8. doi: 10.1104/pp.43.2.224.
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Rapid starch synthesis associated with increased respiration in germinating lily pollen.
Plant Physiol. 1968 Jan;43(1):1-8. doi: 10.1104/pp.43.1.1.
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Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature.
Plant Physiol. 1964 Nov;39(6):869-80. doi: 10.1104/pp.39.6.869.
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The Fixation of CO(2) into Tartaric and Malic Acids of Excised Grape Leaves.
Plant Physiol. 1958 May;33(3):194-9. doi: 10.1104/pp.33.3.194.
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Observations on the Incorporation of C into Tartaric Acid and the Labeling Pattern of D-Glucose from an Excised Grape Leaf Administered L-Ascorbic Acid-6-C.
Plant Physiol. 1958 Mar;33(2):155-6. doi: 10.1104/pp.33.2.155.
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Decomposition of Tartrates by the Coliform Bacteria.
J Bacteriol. 1946 Sep;52(3):311-25.
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The metabolism of 1-C14-L-ascorbic acid in guinea pigs.
J Biol Chem. 1951 Aug;191(2):501-14.
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The enzymatic transfer of hydrogen. III. The reaction catalyzed by malic dehydrogenase.
J Biol Chem. 1955 Feb;212(2):787-800.
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QUANTITATIVE ASPECTS OF ASCORBIC ACID METABOLISM IN MAN.
J Biol Chem. 1964 Sep;239:2975-80.
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Metabolism of d-[I-14C]- and d-[6-14C] glucuronolactone by the ripening strawberry.
Biochim Biophys Acta. 1960 Feb 26;38:332-9. doi: 10.1016/0006-3002(60)91249-x.
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