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马铃薯愈伤组织:作为生化工具的验证。

Potato tuber callus: validation as a biochemical tool.

机构信息

Agricultural Research Service, United States Department of Agriculture, Red River Valley Potato Research Laboratory, East Grand Forks, Minnesota 56721.

出版信息

Plant Physiol. 1976 Oct;58(4):464-7. doi: 10.1104/pp.58.4.464.

DOI:10.1104/pp.58.4.464
PMID:16659698
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC543241/
Abstract

Callus was initiated from explants of tubers of the Norchip cultivar of Solanum tuberosum L. and grown on medium with a single carbon source and without addition of coconut milk, protein hydrolysate, or amino acid. Callus samples were harvested at intervals and compared to mature tubers for which there was good biochemical knowledge.The amino acid spectrum, the glycoalkaloid content, and the properties of the isolated invertase and sucrose synthetase were similar in callus and in tuber. Significantly the level of sucrose synthetase varied with the age of the developing callus just as it did with the age of the developing tuber. Of greater significance, levels of reducing sugars and invertase varied with the age of developing callus and also with time and temperature of storage after the callus has ceased growth. Similar changes occur in intact tubers.Callus and tuber biochemistry differed in the amount of deposited starch and in the absence of potato invertase inhibitor.

摘要

愈伤组织是从马铃薯诺奇品种的块茎外植体诱导产生的,并在含有单一碳源且不添加椰子奶、蛋白水解物或氨基酸的培养基上生长。每隔一段时间收获愈伤组织样本,并与具有良好生化知识的成熟块茎进行比较。愈伤组织和块茎的氨基酸谱、糖苷生物碱含量以及分离的转化酶和蔗糖合酶的性质相似。重要的是,蔗糖合酶的水平随着发育愈伤组织的年龄而变化,就像发育块茎的年龄一样。更重要的是,还原糖和转化酶的水平随着发育愈伤组织的年龄以及愈伤组织停止生长后的储存时间和温度而变化。完整的块茎也会发生类似的变化。愈伤组织和块茎的生物化学在沉积淀粉的量和不存在马铃薯转化酶抑制剂方面存在差异。

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引用本文的文献

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本文引用的文献

1
An examination of methods used to assay potato tuber invertase and its naturally occurring inhibitor.用于测定马铃薯块茎转化酶及其天然存在抑制剂的方法研究。
Plant Physiol. 1971 Sep;48(3):366-70. doi: 10.1104/pp.48.3.366.
2
Potato sucrose synthetase: purification, properties, and changes in activity associated with maturation.马铃薯蔗糖合成酶:纯化、性质及其与成熟相关的活性变化。
Plant Physiol. 1969 May;44(5):759-64. doi: 10.1104/pp.44.5.759.
3
Effect of temperature on invertase, invertase inhibitor, and sugars in potato tubers.温度对马铃薯块茎中转化酶、转化酶抑制剂和糖的影响。
Plant Physiol. 1966 Dec;41(10):1657-61. doi: 10.1104/pp.41.10.1657.
4
Aromatic metabolism in plants. V. The biosynthesis of chlorogenic acid and lignin in potato cell cultures.植物中的芳香族代谢。V. 马铃薯细胞培养物中绿原酸和木质素的生物合成。
Can J Biochem. 1967 Sep;45(9):1451-7. doi: 10.1139/o67-171.
5
Separation and properties of potato invertase and invertase inhibitor.马铃薯转化酶及转化酶抑制剂的分离与特性
Arch Biochem Biophys. 1966 Mar;113(3):667-74. doi: 10.1016/0003-9861(66)90246-3.
6
Sensitive biuret method for determination of protein in an impure system such as whole bacteria.用于在诸如全菌等不纯体系中测定蛋白质的灵敏双缩脲法。
Anal Biochem. 1971 Nov;44(1):239-45. doi: 10.1016/0003-2697(71)90366-6.