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野芥(Sinapis arvensis L.)种子的休眠:赤霉素对氨基酸和蛋白质合成的早期影响

Dormancy in Seeds of Charlock (Sinapis arvensis L.): Early Effects of Gibberellic Acid on the Synthesis of Amino Acids and Proteins.

作者信息

Edwards M

机构信息

Department of Physiology and Environmental Studies, School of Agriculture, University of Nottingham, Sutton Bonington, Loughborough, LE12 5RD, England.

出版信息

Plant Physiol. 1976 Nov;58(5):626-30. doi: 10.1104/pp.58.5.626.

Abstract

Charlock (Sinapis arvensis L.) seeds were imbibed with 10 mm GA(3) for 24 hours at 0 C. After equilibration at 25 C, a 5-fold increase in radioactivity in the amino acids labeled from 2-(14)C-acetate was observed within 2 hours. The total amount of amino acids was reduced to half, and the specific radioactivity increased approximately 10-fold, indicating a diversion of metabolites for amino acid and protein synthesis in GA(3)-treated seeds. The rate of incorporation of l-(14) C-leucine into protein was doubled. Autoradiographs showed that enhancement of protein synthesis was localized in the shoot and root meristems, the developing vascular tissues, and in the endosperm cells inside the testa.

摘要

将田芥菜(Sinapis arvensis L.)种子在0℃下用10 mM赤霉素(GA₃)浸泡24小时。在25℃平衡后,在2小时内观察到从2-(¹⁴)C-乙酸盐标记的氨基酸中的放射性增加了5倍。氨基酸总量减少到一半,比放射性增加了约10倍,这表明在GA₃处理的种子中代谢物被转移用于氨基酸和蛋白质合成。L-(¹⁴)C-亮氨酸掺入蛋白质的速率增加了一倍。放射自显影片显示,蛋白质合成的增强集中在茎尖和根尖分生组织、发育中的维管组织以及种皮内的胚乳细胞中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3344/542271/5bd635d4d313/plntphys00166-0028-a.jpg

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