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在水分胁迫下,精氨酸对大麦叶片脯氨酸积累的贡献。

Contribution of Arginine to Proline Accumulation in Water-stressed Barley Leaves.

机构信息

Department of Agronomy, University of Illinois, Urbana, Illinois 61801.

出版信息

Plant Physiol. 1976 Dec;58(6):796-7. doi: 10.1104/pp.58.6.796.

DOI:10.1104/pp.58.6.796
PMID:16659769
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC542311/
Abstract

Barley (Hordeum vulgare cv Prior) leaves converted l-U-(14)C-arginine to labeled proline. Accumulation of radioactivity in proline was greater in wilted leaves, but only after 9 hours of incubation. As the increase in free proline was detectable after only 3 to 6 hours, it is likely that the observed stimulation of proline labeling represents a result rather than a cause of proline accumulation. Furthermore, the loss of total arginine during water stress was only 10 to 15% of the increase in proline. We conclude that arginine probably contributes less than 1% of the carbon in the expanding proline pool of wilted barley leaves.

摘要

大麦(Hordeum vulgare cv Prior)叶片将 l-U-(14)C-精氨酸转化为标记脯氨酸。在萎蔫叶片中,脯氨酸积累的放射性更高,但这仅在孵育 9 小时后才出现。由于游离脯氨酸的增加在 3 至 6 小时后即可检测到,因此观察到的脯氨酸标记的刺激可能是结果而不是脯氨酸积累的原因。此外,在水分胁迫下,总精氨酸的损失仅占脯氨酸增加量的 10%至 15%。我们得出结论,在萎蔫大麦叶片中不断扩展的脯氨酸库中,精氨酸的碳贡献可能不到 1%。

相似文献

1
Contribution of Arginine to Proline Accumulation in Water-stressed Barley Leaves.在水分胁迫下,精氨酸对大麦叶片脯氨酸积累的贡献。
Plant Physiol. 1976 Dec;58(6):796-7. doi: 10.1104/pp.58.6.796.
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本文引用的文献

1
Effect of water stress on proline synthesis from radioactive precursors.水分胁迫对放射性前体物合成脯氨酸的影响。
Plant Physiol. 1976 Sep;58(3):398-401. doi: 10.1104/pp.58.3.398.
2
Metabolism of Glutamic Acid and N-Acetylglutamic Acid in Leaf Discs and Cell-free Extracts of Higher Plants.高等植物叶盘和无细胞提取物中谷氨酸和N-乙酰谷氨酸的代谢
Plant Physiol. 1969 Jul;44(7):1023-6. doi: 10.1104/pp.44.7.1023.
3
Amino Acid and protein metabolism in bermuda grass during water stress.水分胁迫下百慕大草的氨基酸和蛋白质代谢。
Plant Physiol. 1966 Sep;41(7):1222-30. doi: 10.1104/pp.41.7.1222.
4
Liberation of amino acids in perennial rye grass during wilting.多年生黑麦草在萎蔫过程中氨基酸的释放
Biochem J. 1954 Sep;58(1):46-9. doi: 10.1042/bj0580046.