Department of Environmental Biology, University of Guelph, NIG 2WI, Guelph, Ontario, Canada.
J Chem Ecol. 1992 Mar;18(3):481-8. doi: 10.1007/BF00994246.
Feeding by Colorado potato beetles and artificial defoliation had a minor effect on the profile of amino acids in potato foliage, whereas feeding by potato leafhoppers caused an increase in about one half of the amino acids measured.
被科罗拉多马铃薯甲虫取食和人工除叶对马铃薯叶片氨基酸组成的影响较小,而被马铃薯叶蝉取食则导致所测氨基酸大约有一半增加。