Department of Pomology, University of California, Davis, California 95616.
Plant Physiol. 1977 Dec;60(6):930-2. doi: 10.1104/pp.60.6.930.
A loss and recovery of polysomes coincident with the temperature-dependent interruption and resumption of pear fruit (Pyrus communis, L.) senescence establishes a close correlation between the presence of protein-synthesizing machinery and the progression of senescence and ripening.
多聚核糖体的丧失和恢复与梨果实(Pyrus communis,L.)衰老的温度依赖性中断和恢复同时发生,这表明蛋白质合成机制的存在与衰老和成熟的进程密切相关。