百合花粉中肌醇氧化途径中间产物的代谢研究：III. 标记葡萄糖的多糖来源。
Metabolic Studies on Intermediates in the myo-Inositol Oxidation Pathway in Lilium longiflorum Pollen: III. Polysaccharidic Origin of Labeled Glucose.
机构信息
Department of Biological Sciences, State University of New York, Buffalo, New York 14214.
出版信息
Plant Physiol. 1978 Jan;61(1):101-3. doi: 10.1104/pp.61.1.101.
Abstract
On the basis of solubility, hydrolysis by glucoamylase (EC 3.2.1.3), and monomeric composition, starch appears to be the major glucose-containing, hot water-soluble polysaccharide that is labeled when germinated lily (Lilium longiflorum Thunb., cv. Ace) pollen is grown in the presence of myo-[2-(3)H]inositol, d-[R5,S5-(3)H]xylose, or l-[1-(14)C]arabinose.
摘要
根据溶解度、糖化酶（EC 3.2.1.3）水解作用和单体组成，淀粉似乎是主要的含葡萄糖、热水溶性多糖，当用 myo-[2-(3)H]肌醇、d-[R5,S5-(3)H]木糖或 l-[1-(14)C]阿拉伯糖培养发芽百合（Lilium longiflorum Thunb.，cv. Ace）花粉时，该多糖会被标记。
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本文引用的文献
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2
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