Michigan State University/Energy Research and Development Administration Plant Research Laboratory, Michigan State University, East Lansing, Michigan 48824.
Plant Physiol. 1978 Jan;61(1):25-9. doi: 10.1104/pp.61.1.25.
This paper reports the purification and structural determination of the mannolipid shown previously (Ericson and Delmer 1977 Plant Physiol 59: 341-347) to serve as an intermediate in glycoprotein synthesis in cotyledons of Phaseolus vulgaris. The mannolipid was purified by chromatography in organic solvents on diethylaminoethyl-cellulose, followed by repeated steps of deacylation and rechromatography on Sephadex LH-20. Binding and elution behavior on diethylaminoethyl-cellulose was consistent with the presence of a monophosphate residue. Lability of the mannolipid to mild acid treatment as well as its resistance to hot phenol treatment or catalytic hydrogenation are consistent with the structure of a polyprenol having a saturated alpha-residue. After methanolysis, the chloroform-methanol-soluble portion of the mannolipid was analyzed by mass spectrometry. The fragmentation pattern obtained was nearly identical to that obtained from standard dolichol-phosphate. An intense ion at m/e 69 represented the omega-terminal isoprenoid residue, and repeating fragments separated by 68 mass units were observed up to m/e of > 1,200. All evidence supports the conclusion that the mannolipid is dolichol-monophosphate-mannose and thus provides further support for the concept that the processes involved in the glycosylation of protein in higher plants are similar to those known to occur in the animal kingdom.
本文报道了先前被认为是菜豆子叶糖蛋白合成中间体的甘露脂的纯化和结构确定(Ericson 和 Delmer,1977,《植物生理学》59:341-347)。甘露脂通过二乙氨基乙基纤维素的有机溶剂层析进行纯化,然后通过脱酰基和在 Sephadex LH-20 上的再层析进行重复步骤。在二乙氨基乙基纤维素上的结合和洗脱行为与单磷酸盐残基的存在一致。甘露脂对温和酸处理的不稳定性以及对热苯酚处理或催化氢化的抗性与具有饱和α-残基的多萜醇的结构一致。甲醇解后,用质谱法分析甘露脂的氯仿-甲醇可溶性部分。获得的碎片模式与标准多萜醇磷酸盐几乎相同。在 m/e 69 处观察到一个强烈的离子,代表ω-末端异戊二烯残基,并且观察到间隔 68 质量单位的重复片段,直到 m/e 大于 1200。所有证据都支持这样的结论,即甘露脂是多萜醇-单磷酸盐-甘露糖,从而进一步支持了这样的概念,即在高等植物中糖蛋白的糖基化过程与在动物王国中已知的过程相似。