Department of Agronomy, University of Wisconsin, Madison, Wisconsin 53706.
Plant Physiol. 1978 Jun;61(6):900-3. doi: 10.1104/pp.61.6.900.
The objective of this experiment was to elucidate the manner in which N metabolism is influenced by S nutrition. Maize (Zea mays L.) seedlings supplied with Hoagland solution minus SO(4) (2-) exhibited S deficiency symptoms 12 days after emergence. Prior to development of these symptoms, a decline in leaf blade nitrate reductase (NR, EC 1.6.6.1) activity was observed in S-deprived seedlings compared to normal seedlings. Twelve days after emergence, in vitro NR activity was diminished 50% compared to normal seedlings. Glutamine synthetase (EC 6.3.1.2) and NAD-glutamate dehydrogenase (EC 1.4.1.2) activities were less severely affected (19 and 13%, respectively, at day 12). NADP-glutamate dehydrogenase (EC 1.4.1.4) activity and leaf blade fresh weight were not altered by S deprivation. Concentrations of soluble protein and chlorophyll (a and b) in leaf blades were reduced 18 and 25%, respectively, at day 12. A significantly higher concentration of NO(3) (-)-N was observed for leaf blade and stem (culms, leaf sheaths, and unfurled leaves) fractions (46 and 31%, respectively) in S-deprived plants. In contrast to the other parameters measured, NR activity in S-deprived seedlings could be readily restored to the normal level by addition of SO(4) (2-). The apparent preferential effect of S deprivation on NR activity could be causally related to the observed changes in NO(3) (-)-N and soluble protein concentration.
本实验旨在阐明氮代谢如何受硫营养的影响。玉米(Zea mays L.)幼苗在施用以 Hoagland 溶液减去 SO(4) (2-)的培养液 12 天后,表现出硫缺乏症状。在出现这些症状之前,与正常幼苗相比,受硫剥夺的幼苗叶片硝酸还原酶(NR,EC 1.6.6.1)活性下降。幼苗出土 12 天后,与正常幼苗相比,体外 NR 活性降低了 50%。谷氨酰胺合成酶(GS,EC 6.3.1.2)和 NAD-谷氨酸脱氢酶(NADP-GDH,EC 1.4.1.2)活性受影响较小(分别为 12 天 19%和 13%)。NADP-GDH(EC 1.4.1.4)活性和叶片鲜重不受硫剥夺的影响。叶片中可溶性蛋白和叶绿素(a 和 b)的浓度分别降低了 18%和 25%,12 天。与叶片和茎(茎秆、叶鞘和展开叶片)部分的其他参数相比,受硫剥夺的植物中叶片和茎(茎秆、叶鞘和展开叶片)部分的硝酸盐(NO3-)-N 浓度分别显著升高了 46%和 31%。与测量的其他参数相反,NR 活性在添加 SO(4) (2-)后可迅速恢复到正常水平。硫剥夺对 NR 活性的明显优先影响可能与观察到的 NO3-(-)-N 和可溶性蛋白浓度的变化有关。