Meredith M J, Gronostajski R M, Schmidt R R
Department of Biochemistry and Nutrition, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061.
Plant Physiol. 1978 Jun;61(6):967-74. doi: 10.1104/pp.61.6.967.
The nicotinamide adenine dinucleotide-specific glutamate dehydrogenase (l-glutamate:NAD(+) oxidoreductase, EC 1.4.1.2) of Chlorella sorokiniana was purified 1,000-fold to electrophoretic homogeneity. The native enzyme was shown to have a molecular weight of 180,000 and to be composed of four identical subunits with a molecular weight of 45,000. The N-terminal amino acid was determined to be lysine. The pH optima for the aminating and deaminating reactions were approximately 8 and 9, respectively. The K(m) values for alpha-ketoglutarate, NADH, NH(4) (+), NAD(+), and l-glutamate were 2 mm, 0.15 mm, 40 mm, 0.15 mm, and 60 mm, respectively. Whereas the K(m) for alpha-ketoglutarate and l-glutamate increased 10-fold, 1 pH unit above or below the pH optima for the aminating or deaminating reactions, respectively, the K(m) values for NADH and NAD(+) were independent of change in pH from 7 to 9.6. By initial velocity, product inhibition, and equilibrium substrate exchange studies, the kinetic mechanism of enzyme was shown to be consistent with a bi uni uni uni ping-pong addition sequence. Although this kinetic mechanism differs from that reported for any other glutamate dehydrogenase, the chemical mechanism still appears to involve the formation of a Schiff base between alpha-ketoglutarate and an epsilon-amino group of a lysine residue in the enzyme. The physical, chemical, and kinetic properties of this enzyme differ greatly from those reported for the NH(4) (+)-inducible glutamate dehydrogenase in this organism.
对索氏小球藻的烟酰胺腺嘌呤二核苷酸特异性谷氨酸脱氢酶(L-谷氨酸:NAD(+)氧化还原酶,EC 1.4.1.2)进行了纯化,纯化倍数达1000倍,达到电泳纯。结果表明,天然酶的分子量为180,000,由四个分子量为45,000的相同亚基组成。测定其N端氨基酸为赖氨酸。胺化反应和脱氨反应的最适pH分别约为8和9。α-酮戊二酸、NADH、NH(4) (+)、NAD(+)和L-谷氨酸的K(m)值分别为2 mM、0.15 mM、40 mM、0.15 mM和60 mM。α-酮戊二酸和L-谷氨酸的K(m)值在胺化或脱氨反应的最适pH上下1个pH单位时分别增加10倍,而NADH和NAD(+)的K(m)值在pH从7到9.6变化时与pH变化无关。通过初速度、产物抑制和平衡底物交换研究表明,该酶的动力学机制符合双单-单-单乒乓加成序列。尽管这种动力学机制与报道的任何其他谷氨酸脱氢酶不同,但化学机制似乎仍涉及α-酮戊二酸与酶中赖氨酸残基的ε-氨基之间形成席夫碱。该酶的物理、化学和动力学性质与报道的该生物体中NH(4) (+)诱导型谷氨酸脱氢酶的性质有很大差异。