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从索氏小球藻中纯化得到的烟酰胺腺嘌呤二核苷酸特异性谷氨酸脱氢酶的物理和动力学性质

Physical and Kinetic Properties of the Nicotinamide Adenine Dinucleotide-specific Glutamate Dehydrogenase Purified from Chlorella sorokiniana.

作者信息

Meredith M J, Gronostajski R M, Schmidt R R

机构信息

Department of Biochemistry and Nutrition, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061.

出版信息

Plant Physiol. 1978 Jun;61(6):967-74. doi: 10.1104/pp.61.6.967.

Abstract

The nicotinamide adenine dinucleotide-specific glutamate dehydrogenase (l-glutamate:NAD(+) oxidoreductase, EC 1.4.1.2) of Chlorella sorokiniana was purified 1,000-fold to electrophoretic homogeneity. The native enzyme was shown to have a molecular weight of 180,000 and to be composed of four identical subunits with a molecular weight of 45,000. The N-terminal amino acid was determined to be lysine. The pH optima for the aminating and deaminating reactions were approximately 8 and 9, respectively. The K(m) values for alpha-ketoglutarate, NADH, NH(4) (+), NAD(+), and l-glutamate were 2 mm, 0.15 mm, 40 mm, 0.15 mm, and 60 mm, respectively. Whereas the K(m) for alpha-ketoglutarate and l-glutamate increased 10-fold, 1 pH unit above or below the pH optima for the aminating or deaminating reactions, respectively, the K(m) values for NADH and NAD(+) were independent of change in pH from 7 to 9.6. By initial velocity, product inhibition, and equilibrium substrate exchange studies, the kinetic mechanism of enzyme was shown to be consistent with a bi uni uni uni ping-pong addition sequence. Although this kinetic mechanism differs from that reported for any other glutamate dehydrogenase, the chemical mechanism still appears to involve the formation of a Schiff base between alpha-ketoglutarate and an epsilon-amino group of a lysine residue in the enzyme. The physical, chemical, and kinetic properties of this enzyme differ greatly from those reported for the NH(4) (+)-inducible glutamate dehydrogenase in this organism.

摘要

对索氏小球藻的烟酰胺腺嘌呤二核苷酸特异性谷氨酸脱氢酶(L-谷氨酸:NAD(+)氧化还原酶,EC 1.4.1.2)进行了纯化,纯化倍数达1000倍,达到电泳纯。结果表明,天然酶的分子量为180,000,由四个分子量为45,000的相同亚基组成。测定其N端氨基酸为赖氨酸。胺化反应和脱氨反应的最适pH分别约为8和9。α-酮戊二酸、NADH、NH(4) (+)、NAD(+)和L-谷氨酸的K(m)值分别为2 mM、0.15 mM、40 mM、0.15 mM和60 mM。α-酮戊二酸和L-谷氨酸的K(m)值在胺化或脱氨反应的最适pH上下1个pH单位时分别增加10倍,而NADH和NAD(+)的K(m)值在pH从7到9.6变化时与pH变化无关。通过初速度、产物抑制和平衡底物交换研究表明,该酶的动力学机制符合双单-单-单乒乓加成序列。尽管这种动力学机制与报道的任何其他谷氨酸脱氢酶不同,但化学机制似乎仍涉及α-酮戊二酸与酶中赖氨酸残基的ε-氨基之间形成席夫碱。该酶的物理、化学和动力学性质与报道的该生物体中NH(4) (+)诱导型谷氨酸脱氢酶的性质有很大差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d243/1092022/7d99e4eb2835/plntphys00867-0110-a.jpg

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