Suppr超能文献

棉籽子叶成熟和萌发过程中酶活性的控制:Ⅱ. 胚中乙醛酸体酶的发育。

Control of Enzyme Activities in Cotton Cotyledons during Maturation and Germination: II. Glyoxysomal Enzyme Development in Embryos.

机构信息

Department of Botany and Microbiology, Arizona State University, Tempe, Arizona 85281.

出版信息

Plant Physiol. 1978 Jul;62(1):141-5. doi: 10.1104/pp.62.1.141.

Abstract

The sequence of glyoxysomal enzyme development was investigated in cotyledons of cotton (Gossypium hirsutum L. cv. Deltapine 16) embryos from 16 to 70 days after anthesis (DAA). Catalase, malate dehydrogenase, and citrate condensing enzyme activities were barely detectable prior to 22 DAA, but showed dramatic increases from 22 to 50 DAA. Development of malate synthase activity, however, was delayed during this period, rising to peak activity from 45 to 50 DAA (just prior to desiccation) in the absence of any detectable isocitrate lyase activity. Substantial activities of all of these enzymes (except isocitrate lyase) persisted in the dry seeds. Isopycnic centrifugations on sucrose gradients demonstrated that the enzymes were compartmentalized within particles increasing in buoyant density with time of development (1.226 to 1.245 grams per cubic centimeter from 22 to 50 DAA). Of particular significance were the observations in 22-day embryos of smooth surfaced membrane dilations of rough endoplasmic reticulum having cytochemical catalase reactivity, and the demonstrations of catalase activities in microsomal fractions isolated throughout the 16- to 50-DAA period. Our data do not allow determination of the mechanism(s) for enzyme activation and/or addition to previously existing or newly formed microbodies, but do show that development and acquisition of enzyme activities within glyoxysomes occur sequentially and thus are not regulated in concert as previously thought.

摘要

我们研究了棉花(Gossypium hirsutum L. cv. Deltapine 16)胚的子叶中乙醛酸体酶发育的顺序,研究时间是从授粉后 16 天到 70 天(DAA)。在 22 DAA 之前,几乎检测不到过氧化氢酶、苹果酸脱氢酶和柠檬酸缩合酶的活性,但从 22 到 50 DAA,它们的活性急剧增加。然而,在此期间,苹果酸合酶的活性发育延迟,在没有任何可检测到的异柠檬酸裂解酶活性的情况下,在 45 到 50 DAA 期间达到峰值活性(就在干燥之前)。所有这些酶(除了异柠檬酸裂解酶)在干燥的种子中都保持着大量的活性。蔗糖梯度等密度离心表明,这些酶在随发育时间而增加浮力密度的颗粒中被分隔开(从 22 到 50 DAA 期间,从 1.226 到 1.245 克/立方厘米)。特别重要的是在 22 天的胚胎中观察到的光滑表面内质网膜扩张,具有细胞化学过氧化氢酶反应性,以及在整个 16 到 50 DAA 期间分离的微粒体部分中显示的过氧化氢酶活性。我们的数据不允许确定酶激活和/或添加到先前存在或新形成的乙醛酸体中的机制,但确实表明乙醛酸体中酶活性的发育和获得是顺序发生的,因此不像以前认为的那样是协调调节的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8e74/1092074/fe2bca6278d2/plntphys00868-0168-a.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验