Wittenbach V A
Central Research and Development Department, Experimental Station, E. I. du Pont de Nemours and Company, Wilmington, Delaware 19898.
Plant Physiol. 1978 Oct;62(4):604-8. doi: 10.1104/pp.62.4.604.
When 8-day-old wheat seedlings (Triticum aestivum L. var. Chris) are placed in the dark the fully expanded primary leaves undergo the normal changes associated with senescence, for example, loss of chlorophyll, soluble protein, and photosynthetic capacity (Wittenbach 1977 Plant Physiol. 59: 1039-1042). Senescence in this leaf is completely reversible when plants are transferred to the light during the first 2 days, but thereafter it becomes an irreversible process. During the reversible stage of senescence the loss of ribulose bisphosphate carboxylase (RuBPCase) quantitated immunochemically, accounted for 80% of the total loss of soluble protein. There was no significant change in RuBPCase activity per milligram of antibody-recognized carboxylase during this stage despite an apparent decline in specific activity on a milligram of soluble protein basis. With the onset of the irreversible stage of senescence there was a rapid decline in activity per milligram of carboxylase, suggesting a loss of active sites. There was no increase in total proteolytic activity during the reversible stage of senescence despite the loss of carboxylase, indicating that this initial loss was not due to an increase in total activity. An 80% increase in proteolytic activity was correlated with the onset of the irreversible stage and the rapid decline in RuBPCase activity per milligram of carboxylase. Delaying senescence with zeatin reduced the rate of loss of carboxylase and delayed both the onset of the irreversible stage and the increase in proteolytic activity to the same degree, suggesting that these events are closely related. The main proteinases present in wheat and responsible for the increase in activity are the thiol proteinases. These proteinases have a high affinity for RuBPCase, exhibiting an apparent K(m) at 38 C of 1.8 x 10(-7)m. The K(m) for casein was 1.1 x 10(-6)m. If casein is representative of noncarboxylase protein, then the higher affinity for carboxylase may provide an explanation for its apparent preferential loss during the reversible stage of senescence.
当8日龄的小麦幼苗(普通小麦品种Chris)置于黑暗中时,完全展开的初生叶会经历与衰老相关的正常变化,例如叶绿素、可溶性蛋白和光合能力的丧失(Wittenbach,1977年,《植物生理学》59:1039 - 1042)。如果在最初2天内将植株转移到光照下,这片叶子的衰老完全可逆,但此后就变成了不可逆过程。在衰老的可逆阶段,通过免疫化学方法定量测定的核酮糖二磷酸羧化酶(RuBPCase)损失,占可溶性蛋白总损失的80%。在此阶段,每毫克抗体识别的羧化酶的RuBPCase活性没有显著变化,尽管以每毫克可溶性蛋白为基础的比活性明显下降。随着衰老不可逆阶段的开始,每毫克羧化酶的活性迅速下降,表明活性位点丧失。在衰老的可逆阶段,尽管羧化酶损失,但总蛋白水解活性没有增加,这表明最初的损失不是由于总活性增加。蛋白水解活性增加80%与不可逆阶段的开始以及每毫克羧化酶的RuBPCase活性迅速下降相关。用玉米素延缓衰老降低了羧化酶的损失速率,并在相同程度上延缓了不可逆阶段的开始和蛋白水解活性的增加,这表明这些事件密切相关。小麦中主要的蛋白酶以及导致活性增加的是巯基蛋白酶。这些蛋白酶对RuBPCase具有高亲和力,在38℃时对RuBPCase的表观K(m)为1.8×10(-7)m。对酪蛋白的K(m)为1.1×10(-6)m。如果酪蛋白代表非羧化酶蛋白,那么对羧化酶的更高亲和力可能解释了其在衰老可逆阶段明显的优先损失。