Centre de Physiologie Végétale, Unité Associée au CNRS no. 241, Université Paul Sabatier, 118 route de Narbonne, 31 062, Toulouse cédex, France.
Photosynth Res. 1987 Jan;14(2):179-89. doi: 10.1007/BF00032322.
Changes in soluble proteins and Rubisco (E.C.4.1.1.39) contents were examined in leaves of nitrogen-deprived and nitrogen-sufficient soybeans. Rubisco content was very responsive to nitrogen stress, and this protein appeared to be the largest source of mobilizable nitrogen in the senescent leaf. Loss of soluble proteins and Rubisco was associated with a decrease in the activities of several proteolytic enzymes measured using artificial substrates: carboxypeptidase, aminopeptidase and haemoglobinase.The in vitro activity of enzyme(s) which can degrade Rubisco was investigated using endogenous Rubisco and in vitro radiolabelled Rubisco as substrates. Highest endopeptidic cleavage of endogenous Rubisco occured at pH 4; the enzyme responsible for this breakdown appeared to be a sulfhydryl-dependent proteinase. In contrast, [(14)C] Rubisco was attacked preferentially at pH 9, by a peptide hydrolase sensitive to EDTA. No increase in Rubisco-degrading activities was detected in nitrogen-deficient soybean leaves compared to control plant leaves.
叶片中可溶蛋白和 Rubisco(E.C.4.1.1.39)含量的变化在氮饥饿和氮充足的大豆中进行了研究。Rubisco 含量对氮胁迫非常敏感,这种蛋白质似乎是衰老叶片中可移动氮的最大来源。随着几种使用人工底物测量的蛋白酶(羧肽酶、氨肽酶和血红蛋白酶)活性的降低,可溶蛋白和 Rubisco 的损失与减少有关。使用内源性 Rubisco 和体外放射性标记的 Rubisco 作为底物,研究了能够降解 Rubisco 的酶(s)的体外活性。内源性 Rubisco 的内切肽裂解在 pH4 时最高;负责这种分解的酶似乎是一种依赖巯基的蛋白酶。相比之下,在 pH9 时,[(14)C]Rubisco 优先被一种对 EDTA 敏感的肽水解酶攻击。与对照植物叶片相比,氮缺乏的大豆叶片中未检测到 Rubisco 降解活性的增加。