影响马铃薯组织中氰化物抗性呼吸发展的因素。
Factors Influencing the Development of Cyanide-resistant Respiration in Potato Tissue.
机构信息
Department of Horticulture and Forestry, Rutgers University, New Brunswick, New Jersey 08903.
出版信息
Plant Physiol. 1979 May;63(5):837-40. doi: 10.1104/pp.63.5.837.
Abstract
Ethylene, cyanide gas, and volatalized ethanol, acetaldehyde, and acetic acid were applied in a continuous flow to whole potato tubers. Freshly cut slices were obtained periodically during the treatment, and showed a progressive development of a cyanide-resistant respiration. The application of the employed volatiles in 100% O(2) accelerated the onset and the magnitude of the cyanide-resistant respiration.These results show that, similar to ethylene and cyanide, the application of ethanol, acetaldehyde, or acetic acid can also lead to the development of cyanide-resistant respiration in whole potato tubers, and that this type of respiration is retained in freshly cut slices.
摘要
乙烯、氰化氢气体以及挥发的乙醇、乙醛和乙酸连续地应用于整个土豆块茎。在处理过程中定期获得新鲜切片，并显示出氰化物抗性呼吸的逐渐发展。在 100% O(2)中应用所使用的挥发物加速了氰化物抗性呼吸的起始和幅度。这些结果表明，类似于乙烯和氰化氢，乙醇、乙醛或乙酸的应用也可以导致整个土豆块茎中氰化物抗性呼吸的发展，并且这种类型的呼吸在新鲜切片中保留。
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本文引用的文献
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2
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