新鲜土豆片的氰化物抗性呼吸。
Cyanide-resistant Respiration in Freshly Cut Potato Slices.
机构信息
Department of Horticulture and Forestry, Rutgers University, New Brunswick, New Jersey 08903.
出版信息
Plant Physiol. 1978 Apr;61(4):667-8. doi: 10.1104/pp.61.4.667.
Abstract
Treating intact white potato (Solanum tuberosum L.) tuber with ethylene in air or O(2) made it possible to obtain freshly cut slices which exhibit cyanide-resistant respiration. The cyanide-resistant path requires induction in whole tubers. The data also indicate that high O(2) concentration is necessary for the full development of cyanide-resistant respiration.
摘要
用乙烯气体或氧气处理完整的白土豆（马铃薯）块茎，可获得具有抗氰呼吸的新鲜切片。抗氰呼吸途径需要在整个块茎中诱导。这些数据还表明，高氧气浓度对于抗氰呼吸的完全发展是必要的。
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本文引用的文献
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Inhibition of the Development of Induced Respiration and Cyanide-insensitive Respiration in Potato Tuber Slices by Cerulenin and Dimethylaminoethanol.杆菌肽和二甲氨基乙醇抑制马铃薯切片诱导呼吸和氰化物不敏感呼吸的发展。
Plant Physiol. 1977 Jul;60(1):11-6. doi: 10.1104/pp.60.1.11.
2
Upsurge in respiration and peroxide formation in potato tubers as influenced by ethylene, propylene, and cyanide.乙烯、丙烯和氰化物对马铃薯块茎呼吸作用和过氧化物形成的影响
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3
Control of Changes in Mitochondrial Activities during Aging of Potato Slices.控制马铃薯切片衰老过程中线粒体活性的变化。
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