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非组蛋白染色体蛋白在小麦萌发过程中对染色质转录活性的影响

Involvement of Nonhistone Chromosomal Proteins in Transcriptional Activity of Chromatin during Wheat Germination.

作者信息

Yoshida K, Sugita M, Sasaki K

机构信息

Department of Botany, Faculty of Science, Hokkaido University, Sapporo, Japan.

出版信息

Plant Physiol. 1979 Jun;63(6):1016-21. doi: 10.1104/pp.63.6.1016.

Abstract

To clarify how the transcriptionally inactive chromatin of dormant wheat seed embryos becomes active during germination, we studied two kinds of chromatin-associated proteins: histones and nonhistone proteins found in wheat germ.Two major nonhistone proteins were solubilized from purified germ chromatin with 5 molar urea, and were separated from histones and chromosomal RNA by BioRex-70 resin and diethylaminoethyl-cellulose chromatography, respectively. We found that purified 5 molar urea-soluble nonhistone proteins, including the two major nonhistone proteins, had no effect on the transcription of native wheat DNA.Two kinds of chromatins were reconstituted by gradient dialysis from a mixture of DNA, germ histones, and nonhistone proteins derived from germs or germinated seedlings. Reconstituted chromatins had a 1.4- to 1.6-fold higher protein content than DNA content, protein components similar to native chromatin, and had only about 17 to 25% and 37% the transcriptional activities of native seedling and germ chromatins, respectively. Using the transcriptional activity of chromatin reconstituted from DNA and histones alone as a standard, one kind of reconstituted chromatin containing nonhistone proteins of germ was only about one-fourth as active as the standard. Another with nonhistone proteins from seedlings was about 1.3 to 1.5 times more active than the standard.The ratio of histones to DNA content is approximately 1.3 during germination, but the proportion of histone H1 to the total histones is reduced.

摘要

为了阐明休眠小麦种子胚的转录无活性染色质在萌发过程中如何变得活跃,我们研究了两种与染色质相关的蛋白质:小麦胚中发现的组蛋白和非组蛋白。用5摩尔尿素从纯化的胚染色质中溶解出两种主要的非组蛋白,分别通过BioRex - 70树脂和二乙氨基乙基纤维素色谱法将它们与组蛋白和染色体RNA分离。我们发现,纯化的5摩尔尿素可溶性非组蛋白,包括这两种主要的非组蛋白,对天然小麦DNA的转录没有影响。通过梯度透析从DNA、胚组蛋白以及来自胚或萌发幼苗的非组蛋白的混合物中重构了两种染色质。重构染色质的蛋白质含量比DNA含量高1.4至1.6倍,蛋白质成分与天然染色质相似,其转录活性分别仅为天然幼苗和胚染色质的约17%至25%和37%。以仅由DNA和组蛋白重构的染色质的转录活性为标准,一种含有胚非组蛋白的重构染色质的活性仅为该标准的约四分之一。另一种含有幼苗非组蛋白的重构染色质的活性比该标准高约1.3至1.5倍。在萌发过程中,组蛋白与DNA含量的比率约为1.3,但组蛋白H1占总组蛋白的比例降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9e0c/542962/eef335f90fc1/plntphys00127-0040-a.jpg

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