叶绿体与细胞质酶：VIII. 豌豆叶片醛缩酶的氨基酸组成。
Chloroplast and Cytoplasmic Enzymes: VIII. Amino Acid Composition of the Pea Leaf Aldolases.
作者信息
Anderson L E
机构信息
Department of Biological Sciences, University of Illinois at Chicago Circle, Box 4348, Chicago, Illinois 60680.
出版信息
Plant Physiol. 1979 Sep;64(3):404-5. doi: 10.1104/pp.64.3.404.
Abstract
Pea leaf chloroplast aldolase contains seven more aspartyl (asx) residues and four fewer leucine and isoleucine residues than the cytoplasmic enzyme. The two forms are therefore primary isoenzymes, differing in amino acid sequence.
摘要
豌豆叶叶绿体醛缩酶比细胞质中的酶多含7个天冬氨酰（asx）残基，少含4个亮氨酸和异亮氨酸残基。因此，这两种形式是一级同工酶，氨基酸序列不同。
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