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Immediate perception of a reward is distinct from the reward's long-term salience.
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A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
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Characteristics of tomato cell wall degradation in vitro: implications for the study of fruit-softening enzymes.
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The Structure of Plant Cell Walls: I. The Macromolecular Components of the Walls of Suspension-cultured Sycamore Cells with a Detailed Analysis of the Pectic Polysaccharides.
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Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit.
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Changes in the cell wall of the pear during ripening.
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Qualitative and quantitative colorimetric determination of heptoses.
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The structure of the Aerobacter aerogenes A3(S1) polysaccharide. I. A reexamination using improved procedures for methylation analysis.
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Semimicro determination of cellulose in biological materials.
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New method for quantitative determination of uronic acids.
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