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1
Polyamines inhibit biosynthesis of ethylene in higher plant tissue and fruit protoplasts.
Plant Physiol. 1981 Aug;68(2):453-6. doi: 10.1104/pp.68.2.453.
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Auxin-activated MdARF5 induces the expression of ethylene biosynthetic genes to initiate apple fruit ripening.
New Phytol. 2020 Jun;226(6):1781-1795. doi: 10.1111/nph.16500. Epub 2020 Mar 28.

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2
Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality.
Front Plant Sci. 2021 Feb 10;12:610313. doi: 10.3389/fpls.2021.610313. eCollection 2021.
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Polyamines and Legumes: Joint Stories of Stress, Nitrogen Fixation and Environment.
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Peg Biology: Deciphering the Molecular Regulations Involved During Peanut Peg Development.
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Melatonin Improved Waterlogging Tolerance in Alfalfa () by Reprogramming Polyamine and Ethylene Metabolism.
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The Spermine Synthase OsSPMS1 Regulates Seed Germination, Grain Size, and Yield.
Plant Physiol. 2018 Dec;178(4):1522-1536. doi: 10.1104/pp.18.00877. Epub 2018 Sep 6.
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Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene.
Plant Physiol. 2018 May;177(1):339-351. doi: 10.1104/pp.18.00245. Epub 2018 Mar 9.

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