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小麦叶绿体色素-蛋白质复合物的色素分析

Pigment analysis of chloroplast pigment-protein complexes in wheat.

作者信息

Eskins K, Duysen M E, Olson L

机构信息

Northern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Peoria, Illinois 61604.

出版信息

Plant Physiol. 1983 Apr;71(4):777-9. doi: 10.1104/pp.71.4.777.

Abstract

Pigment-protein complexes separated from wheat (Triticum aestivum L. selection ND96-25 by two gel electrophoresis techniques were analyzed by high-performance liquid chromatography for chlorophylls and carotenoids. The two techniques are compared, and pigment analyses are given for the major reaction centers and light-harvesting complexes. Reaction centers contain mostly chlorophyll a, carotene, and lutein, whereas light-harvesting complexes contain chlorophyll a, chlorophyll b, lutein, and neoxanthin. The amounts of violaxanthin are variable.

摘要

通过两种凝胶电泳技术从普通小麦(Triticum aestivum L. 品种ND96 - 25)中分离出的色素 - 蛋白质复合物,利用高效液相色谱法对叶绿素和类胡萝卜素进行了分析。对这两种技术进行了比较,并给出了主要反应中心和光捕获复合物的色素分析结果。反应中心主要含有叶绿素a、胡萝卜素和叶黄素,而光捕获复合物含有叶绿素a、叶绿素b、叶黄素和新黄质。紫黄质的含量各不相同。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e01e/1066121/6e3d8a982f83/plntphys00560-0079-a.jpg

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