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高温胁迫下生长的大麦叶片中禾本科碱的积累

Gramine Accumulation in Leaves of Barley Grown under High-Temperature Stress.

作者信息

Hanson A D, Ditz K M, Singletary G W, Leland T J

机构信息

MSU-DOE Plant Research Laboratory/Crop and Soil Sciences Department, Michigan State University, East Lansing, Michigan 48824.

出版信息

Plant Physiol. 1983 Apr;71(4):896-904. doi: 10.1104/pp.71.4.896.

Abstract

The indole alkaloid gramine is toxic to animals and may play a defensive role in plants. Under certain conditions, shoots of barley cultivars such as ;Arimar' and CI 12020 accumulate gramine (N,N-dimethyl-3-aminomethylindole) and lesser amounts of its precursors 3-aminomethylindole (AMI) and N-methyl-3-aminomethylindole (MAMI); other cultivars such as ;Proctor' do not. When grown at optimal temperatures (21 degrees C/16 degrees C, day/night), Arimar contained a high level of gramine in the first leaf (approximately 6 milligrams per gram dry weight), but progressively less accumulated in successive leaves so that the gramine level in the shoot as a whole fell sharply with age. In Arimar and CI 12020 plants transferred at the two- to three-leaf stage from 21 degrees C/16 degrees C to supra-optimal temperatures (>/=30 degrees C/25 degrees C), there was massive gramine accumulation in leaves which developed at high temperature, so that gramine level in the whole shoot remained high (about 3-8 milligrams per gram dry weight).Proctor lacked both constitutive gramine accumulation in the first leaf and heat-induced gramine accumulation in later leaves. The following evidence indicates that this results from a lesion in the pathway of synthesis (tryptophan -->--> AMI --> MAMI --> gramine) between tryptophan and AMI. (a) Proctor and Arimar leaves readily absorbed [(14)C]gramine, but neither cultivar degraded it extensively. (b) Arimar leaf tissue incorporated [(14)C]formate label into the N-methyl groups of gramine and MAMI, and converted [methylene-(14)C]tryptophan to AMI, MAMI, and gramine; Proctor leaf tissue did not, even when a trapping pool of unlabeled gramine was supplied. (c) Proctor converted [(14)C]MAMI to gramine as actively as Arimar. (d) Proctor incorporated [(14)C]formate label into gramine and MAMI when supplied with AMI; the ratio [(14)C]gramine/[(14)C]MAMI fell with leaf age, suggesting that the two N-methylations involve different enzymes. Inasmuch as Proctor leaf tissue did not methylate added tryptamine or tyramine, the N-methyltransferase(s) of gramine synthesis may be substrate specific.In sterile culture at optimal temperatures, 10 millimolar gramine did not affect autotrophic growth of Arimar or Proctor plantlets or heterotrophic growth of callus. At supra-optimal temperature, plantlet growth was reduced by gramine although callus growth was not. We speculate that gramine-accumulating cultivars may suffer autotoxic effects at high leaf temperatures.

摘要

吲哚生物碱禾草碱对动物有毒,可能在植物中起到防御作用。在某些条件下,诸如“阿里玛”和CI 12020等大麦品种的嫩枝会积累禾草碱(N,N - 二甲基 - 3 - 氨甲基吲哚)及其少量前体3 - 氨甲基吲哚(AMI)和N - 甲基 - 3 - 氨甲基吲哚(MAMI);而其他品种如“普罗克特”则不会。在最适温度(21摄氏度/16摄氏度,昼/夜)下生长时,“阿里玛”第一片叶子中含有高水平的禾草碱(约6毫克/克干重),但在后续叶片中积累量逐渐减少,以至于整个嫩枝中的禾草碱水平随着植株年龄急剧下降。在两叶至三叶期从21摄氏度/16摄氏度转移到超最适温度(≥30摄氏度/25摄氏度)的“阿里玛”和CI 12020植株中,在高温下发育的叶片中有大量禾草碱积累,使得整个嫩枝中的禾草碱水平保持较高(约3 - 8毫克/克干重)。“普罗克特”既没有在第一片叶子中组成型积累禾草碱,也没有在后续叶片中出现热诱导的禾草碱积累。以下证据表明,这是由于色氨酸与AMI之间合成途径(色氨酸→→AMI→MAMI→禾草碱)中的损伤所致。(a)“普罗克特”和“阿里玛”的叶子很容易吸收[¹⁴C]禾草碱,但两个品种都没有大量降解它。(b)“阿里玛”叶片组织将[¹⁴C]甲酸标记掺入禾草碱和MAMI的N - 甲基基团中,并将[亚甲基 - ¹⁴C]色氨酸转化为AMI、MAMI和禾草碱;即使提供未标记禾草碱的捕获池,“普罗克特”叶片组织也不能。(c)“普罗克特”将[¹⁴C]MAMI转化为禾草碱的活性与“阿里玛”一样高。(d)当提供AMI时,“普罗克特”将[¹⁴C]甲酸标记掺入禾草碱和MAMI中;[¹⁴C]禾草碱/[¹⁴C]MAMI的比率随叶片年龄下降,表明两次N - 甲基化涉及不同的酶。由于“普罗克特”叶片组织不会使添加的色胺或酪胺甲基化,禾草碱合成的N - 甲基转移酶可能具有底物特异性。在最适温度的无菌培养中,10毫摩尔的禾草碱不会影响“阿里玛”或“普罗克特”幼苗的自养生长或愈伤组织的异养生长。在超最适温度下,禾草碱会降低幼苗的生长,但不会影响愈伤组织的生长。我们推测,积累禾草碱的品种在叶片高温时可能会遭受自毒作用。

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