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鉴定蔗糖生物合成过程中相关酶活性的昼夜变化。

Characterization of diurnal changes in activities of enzymes involved in sucrose biosynthesis.

机构信息

United States Department of Agriculture, Agricultural Research Service, North Carolina State University, Raleigh, North Carolina 27650.

出版信息

Plant Physiol. 1983 Oct;73(2):428-33. doi: 10.1104/pp.73.2.428.

Abstract

Experiments were conducted with vegetative soybean plants (Glycine max [L.] Merr., ;Ransom') to determine whether the activities in leaf extracts of key enzymes in sucrose metabolism changed during the daily light/dark cycle. The activity of sucrose-phosphate synthase (SPS) exhibited a distinct diurnal rhythm, whereas the activities of UDP-glucose pyrophosphorylase, cytoplasmic fructose-1,6-bisphosphatase, and sucrose synthase did not. The changes in extractable SPS activity were not related directly to photosynthetic rates or light/dark changes. Hence, it was postulated that the oscillations were under the control of an endogenous clock. During the light period, the activity of SPS was similar to the estimated rate of sucrose formation. In the dark, however, SPS activity declined sharply and then increased even though degradation of starch was linear. The activity of SPS always exceeded the estimated maximum rate of sucrose formation in the dark. Transfer of plants into light during the normal dark period (when SPS activity was low) resulted in increased partitioning of photosynthate into starch compared to partitioning observed during the normal light period. These results were consistent with the hypothesis that SPS activity in situ was a factor regulating the rate of sucrose synthesis and partitioning of fixed carbon between starch and sucrose in the light.

摘要

我们用营养生长的大豆植株(Glycine max [L.] Merr.;Ransom')进行实验,以确定蔗糖代谢关键酶在叶片提取物中的活性是否会随昼夜光/暗周期变化。蔗糖磷酸合成酶(SPS)的活性表现出明显的昼夜节律,而 UDP-葡萄糖焦磷酸化酶、细胞质果糖-1,6-二磷酸酶和蔗糖合酶的活性则没有。可提取的 SPS 活性的变化与光合速率或光/暗变化没有直接关系。因此,推测这些波动是由内源性时钟控制的。在光照期,SPS 活性与蔗糖形成的估计速率相似。然而,在黑暗中,SPS 活性急剧下降,然后即使淀粉的降解是线性的,它也会增加。SPS 的活性总是超过黑暗中蔗糖形成的估计最大速率。在正常的黑暗期(此时 SPS 活性较低)将植物转移到光下,与在正常光照期观察到的分配相比,将导致更多的光合产物分配到淀粉中。这些结果与 SPS 活性在原位是调节蔗糖合成速率以及在光照下固定碳在淀粉和蔗糖之间分配的因素的假设一致。

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