Robin P, Streit L, Campbell W H, Harper J E
Department of Chemistry State University of New York, College of Environmental Science and Forestry, Syracuse, New York 13210.
Plant Physiol. 1985 Jan;77(1):232-6. doi: 10.1104/pp.77.1.232.
Soybean (Glycine max L. Merr.) leaves contain two forms of nitrate reductase (NR)-NAD(P)H:NR and NADH:NR. Wild-type (cv Williams), nr(1) mutant and an unrelated cultivar (Prize) were grown with either no N source or with nitrate. Crude extracts were assayed for NR activities and the enzyme forms were purified on blue Sepharose. Analyses were done by polyacrylamide gel electrophoresis and ;Western blotting' using antibodies specific for NR. NAD(P)H:NR was identified as the constitutive NR present in wild-type and Prize, but was absent from the mutant. All three soybean lines contained nitrate-inducible NADH:NR with highest activity at pH 7.5. The results showed that NAD(P)H:NR and constitutive NR were one in the same and confirmed the presence of NADH:NR with pH 7.5 optimum.
大豆(Glycine max L. Merr.)叶片含有两种形式的硝酸还原酶(NR)——NAD(P)H:NR和NADH:NR。野生型(品种Williams)、nr(1)突变体和一个不相关的品种(Prize)在无氮源或有硝酸盐的条件下生长。对粗提取物进行NR活性测定,并在蓝色琼脂糖凝胶上纯化酶形式。通过聚丙烯酰胺凝胶电泳和使用针对NR的特异性抗体进行“蛋白质免疫印迹法”进行分析。NAD(P)H:NR被鉴定为野生型和Prize中存在的组成型NR,但在突变体中不存在。所有三个大豆品系都含有硝酸盐诱导型NADH:NR,在pH 7.5时活性最高。结果表明,NAD(P)H:NR和组成型NR是同一物质,并证实了存在最适pH为7.5的NADH:NR。