Hara-Nishimura I, Nishimura M, Akazawa T
Research Institute for Biochemical Regulation, School of Agriculture, Nagoya University, Chikusa, Nagoya 464, Japan.
Plant Physiol. 1985 Mar;77(3):747-52. doi: 10.1104/pp.77.3.747.
In vitro studies to explore the biosynthesis of 11S globulin developing cotyledons of pumpkin (Cucurbita sp.) demonstrated that 11S globulin is synthesized on membrane-bound polysomes. M(r) of the translation products (preproglobulin) synthesized by the poly(A)(+)-RNA isolated from developing cotyledons were determined to be 64,000 and 59,000, which are larger than those of the mature globulin subunit (62,000 and 57,000). Preproglobulin is then cotranslationally processed by cleavage of the signal peptide to produce proglobulin. In vivo pulse-chase experiments showed the sequential transformation of the single-chain proglobulin to mature globulin subunit (disulfide-linked doublet polypeptides) indicating posttranslational modification of the proglobulin.Subcellular fractionation of the pulse-chased intact cotyledons showed that the [(35)S]methionine label is detectable in proglobulin in rough endoplasmic reticulum shortly after the pulse label. With time, the labeled proteins move into other cellular fractions: proglobulin in the density = 1.24 grams per cubic centimeter fractions after 30 minutes and mature globulin subunit associated with protein bodies after 1 to 2 hours. The distribution of proglobulin in sucrose density gradients did not correspond with those of catalase (microbody marker) or fumarase (mitochondria marker). An accumulation of proglobulin occurred in the density = 1.24 grams per cubic centimeter fractions, whereas the mature globulin was scarcely detectable in this fraction. In contrast, proglobulin was not detected by immunochemical blotting analysis in the protein bodies prepared under the mild conditions from cotyledon protoplasts. The results suggest that the d = 1.24 grams per cubic centimeter fractions are engaged in the translocation of proglobulin into the protein bodies.
探索南瓜(南瓜属)发育中子叶11S球蛋白生物合成的体外研究表明,11S球蛋白是在膜结合多核糖体上合成的。从发育中被子叶分离的多聚腺苷酸(poly(A))+RNA合成的翻译产物(前原球蛋白)的分子量测定为64,000和59,000,大于成熟球蛋白亚基(62,000和57,000)。前原球蛋白随后通过信号肽的切割进行共翻译加工,产生原球蛋白。体内脉冲追踪实验显示单链原球蛋白向成熟球蛋白亚基(二硫键连接的双峰多肽)的顺序转化,表明原球蛋白的翻译后修饰。脉冲追踪完整子叶的亚细胞分级分离表明,在脉冲标记后不久,在粗面内质网的原球蛋白中可检测到[35S]甲硫氨酸标记。随着时间的推移,标记的蛋白质进入其他细胞组分:30分钟后在密度为1.24克/立方厘米的组分中的原球蛋白,以及1至2小时后与蛋白体相关的成熟球蛋白亚基。原球蛋白在蔗糖密度梯度中的分布与过氧化氢酶(微体标记物)或延胡索酸酶(线粒体标记物)的分布不对应。在密度为1.24克/立方厘米的组分中发生了原球蛋白的积累,而在该组分中几乎检测不到成熟球蛋白。相反,在温和条件下从子叶原生质体制备的蛋白体中,通过免疫印迹分析未检测到原球蛋白。结果表明,密度为1.24克/立方厘米的组分参与原球蛋白向蛋白体的转运。